DoAll 3613-V5, Инструкция по эксплуатации

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6
MACHINE ALIGNMENT (Continued....)
3. Square the worktable to the side of the post by
loosening the tilt lock bolt located in the machine's
frame under the worktable and make the necessary
adjustments. If necessary: (a) Position the
worktable's tilt angle pointer at zero (0) on the tilt
scale; (b) Tighten the tilt lock bolt.
4. Add or remove shims under the base pads until the
correct post to square clearance is obtained.
The machine must be bolted to the floor for
worktable loads over 100 pounds (45.4 kg).
ELECTRICAL INSTALLATION
Electrcal nstallaton must be made by
authorzed electrcal mantenance personnel
only!
1. Refer to the machine specifications plate on the
machine frame to verify that the electrical supply
circuit will meet the voltage/phase/frequency/
amperage requirements listed. A basic data plate
is reproduced on this manual’s introductory page.
2. Bring the incoming power leads into the machine's
electrical box. Refer to the electrical schematic, if
necessary, when making the connections.
3. Turn the disconnect switch on the electrical box to
ON. Then: (a) Alternately jog the Band Start and
Stop pushbutton; (b) Check to make sure the saw
band is running in a clockwse motion between the
saw guides; (c) Reverse the leads if the saw band
movement is incorrect.
PREPARATION FOR USE
1. Shop air is required to operate the optional chip
blower, mist coolant, sliding air table and/or band
lubricator. Incoming air supply should be between
80 and 90 psi (5.5 and 6.2 bar or 5.6 and 6.3 kg/
cm²).
DO NOT exceed 90 psi (6.2 bar or 6.3 kg/
cm²).
2. Check the optional mist coolant bottle (located on
the upper rear side of the saw head). Capacity is
one (1) quart (0.95 liters). Refer to the Lubrication
Chart for recommended lubricant.
4. Check the optional band mist lubricator unit for the
proper reservoir level. Refer to the manufacturer
supplied literature for reservoir capacity and
recommended procedures.
5. Make sure all other points listed by the Lubrication
Chart have been checked or properly serviced.