125
ENGLISH
7.14.12
Day .............................................................................................
160
7.14.13
Month ........................................................................................
160
7.14.14
Year ............................................................................................
161
7.15 HACCP data registry ...............................................................
161
7.16 NightWatch ..............................................................................
162
8. ERRORS AND FAILURES ................................................................
163
9. MAINTENANCE ................................................................................
166
9.1 Cleaning ....................................................................................
166
9.2 Cleaning the cooking chamber .............................................
166
9.2.1 Semi-automatic
cleaning ...................................................
166
9.2.2 Self-cleaning ...........................................................................
168
9.2.2.1 Self-cleaning and rinsing programs ...............
168
9.2.2.2 Changing cleaning liquids .................................
171
9.3 Compartment behind exhaust ...............................................
173
9.4 Seal
......................................................................................
174
9.5 Outer shell ................................................................................
174
9.6 Excess water chamber ............................................................
174
9.7 Interior-exterior door compartment ....................................
174
9.8 Owner Liability ........................................................................
175
10. CE MARKING ....................................................................................
176
11. GENERAL ELECTRIC BLUEPRINT .................................................
177
11.1 Electric blueprint .....................................................................
177
11.2 Human interface ......................................................................
178
11.3 Electrical connections ............................................................
179
11.3.1
MyChef 4GN 2/3 ...................................................................
179
11.3.2
MyChef 4GN 1/1 and MyChef 6GN 2/3 .........................
179
11.3.3
MyChef 6GN 1/1 .....................................................................
180
11.3.4 MyChef 10GN 1/1 ...................................................................
180
Содержание MyChef 10 GN 1/1
Страница 56: ...177 ENGLISH 11 GENERAL ELECTRIC BLUEPRINT 11 1 Electric blueprint Figure 60 Electric blueprint...
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Страница 59: ...180 11 3 3 MyChef 6GN 1 1 11 3 4 MyChef 10GN 1 1...
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