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ENGLISH
When a probe-controlled cooking program is running, the chamber
temperature display shows the desired temperature, and the probe
display shows the actual food temperature.
7.5.4 Delta T and core probe cooking
The Delta T and probe-controlled cooking mode ends the cooking when the
temperature in the center of the food reaches the selected temperature. The
temperature differential between the cooking chamber and the food remains
constant and matches the value selected in the temperature display.
To use this mode, choose a Delta T temperature as well as a food temperature by
pushing the
and
button, and adjust it with the knob. When you press
the
button, the oven will begin to heat, constantly adapting the chamber
temperature, and will stop when the core probe temperature matches the set
temperature. At this point, the time display will read END until the user ends the
cooking by pressing the button briefly
(see section 7.10).
Example shows cooking with Delta T at 25º until the temperature in the food’s
center reaches 55º.
For this cooking mode, you must connect the multi-point probe or the
sous-vide probe.
If you try to start the probe-controlled program while the probe is not
connected, the oven will beep and the program will not start.
+
Figure 27: Oven temperature (dark color) and
probe temperature (clear color).
Figure 28: Cooking settings.
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