Distform MyChef 10 GN 1/1, Инструкция по установке, эксплуатации и обслуживанию

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ENGLISH
CONTENTS
1. INTRODUCTION ...............................................................................
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2. TECHNICAL FEATURES ..................................................................
127
2.1 Main features ............................................................................
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3. GENERAL SECURITY AND ACCIDENT PREVENTION
STANDARDS .....................................................................................
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3.1 Personnel responsible for appliance use .............................
128
3.2 Electrical hazard ......................................................................
128
3.3 Thermal hazard ........................................................................
128
3.4 Corrosive materials hazard ....................................................
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4. RECEIPT, TRANSPORT, AND POSITIONING ................................
130
4.1 Receipt ......................................................................................
130
4.2 Transport...................................................................................
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4.3 Positioning ...............................................................................
131
5. INSTALLATION .................................................................................
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5.1 Electrical connection ..............................................................
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5.1.1 Three-phase connection 400V 3L+N ...........................
134
5.1.2 Three-phase connection 230V 3L .................................
135
5.1.3 Single-phrase connection 230V L+N ............................
136
5.2 Water connection ....................................................................
137
5.2.1 Water input .............................................................................
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5.2.2 Drain ..........................................................................................
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5.3 Condensation hood .................................................................
138
6. START-UP REPORT .........................................................................
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7. OVEN OPERATION ..........................................................................
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7.1 Control panel ...........................................................................
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7.2 Turning on the appliance .......................................................
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7.3 Cooking programs ...................................................................
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7.4 Cooking modes ........................................................................
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