INDEX
SECTION 1:
Description
and
Main
specifications
1.1
Presentation ....................................................3
1.2
Warranty ............................................................ 3
1.2.1 Warranty exclusions ..............................3
1.3
Description of the machine and use ................3
1.3.1 Use .........................................................5
1.3.2 Description ............................................5
1.3.3 Safety devices ........................................5
1.4
Identification ....................................................6
1.5
Noise level .......................................................6
1.6
Technical specifications ..................................6
SECTION 2:
General safety rules
2.1
Safety
..........................................................8
2.1.1 Terminology used ..................................8
2.2
Safety decals ...................................................8
2.3
Clothing ..........................................................9
2.4
Ecology and pollution ....................................10
2.5
Safe use of the machine ................................10
2.6
Safe maintenance ..........................................10
SECTION 3:
Transport and installation
3.1
Transport ............................................................ 11
3.2
Installation ......................................................11
3.2.1 Positioning ...........................................12
3.2.2 Electrical connection ............................12
3.3
General inspection .........................................12
SECTION 4: Instructions for use
4.1
Prior to use ....................................................13
4.1.1 Control panel (80-250) ........................13
4.1.2 Control panel (30-40) ..........................13
4.2
Use
.........................................................13
4.2.1 How to start the dough mixer ..............14
4.2.2 How to take product from the bowl ......14
4.3
Emergency stop .............................................15
4.4
Cleaning after use ..........................................15
SECTION 5:
Maintenance
5.1
Routine maintenance .....................................16
5.2
Belt transmission ...........................................16
5.2.1 Dough tool transmission ......................17
5.2.2 Bowl transmission ................................17
5.3
Storage .........................................................18
5.4
Troubleshooting .............................................19
SECTION 6:
Spare parts
6.1 How to order spare parts …………………… ......21
6.2 Spare parts tables ..............................................21
Dati riportati nella targhetta di identificazione della macchina
Model
Year of manufacture
Serial number
Delivery date of machine
Manifacturer
