65
Cooking guide
- To have maximum control over your cooking times, do not be afraid to transfer your
saucepan from one burner to another (e.g. from the extra fast burner to the
semi-fast burner: blanquettes, osso buccos, etc.).
- Choose the extra fast burner for grilling that requires high temperatures.
- Use the semi-fast burner for delicate sauces and heating ready-prepared dishes.
DISHES
TIME
EXTRA- FAST
SEMI-
AUXILIARY
FAST
FAST
SOUPS
Broths
8-10 minutes
X
Thick soups
X
FISH
Court-bouillon
8-10 minutes
X
Grilled
8-10 minutes
X
SAUCES
Hollandaise, Bearnaise
XX
Bechamel, Aurore
10 minutes
XX
VEGETABLES
Endives, Spinach
X
Peas In Sauce
25-30 minutes
XX
Provence Tomatoes
15-20 minutes
XX
Fried Potatoes
XX
Pasta
X
MEAT
Steak
X
Blanquette, Osso-bucco
90 minutes
X
Fried Escalope
10-12 minutes
X
Tournedos (gril fonte)
10 minutes
X
FRYING
Chips
X
Fritters
X
DESSERTS
Rice Pudding
25 minutes
X
Stewed Fruit
XX
Pancakes
3-4 minutes
XX
Chocolate
3-4 minutes
X
Custard
10 minutes
X