9
e.
The burners should shut-off just as the
water starts to boil.
f.
When satisfied that the burners and
thermostat are operating properly, drain
the vessel of water and dry thoroughly.
Immediately refill it with shortening as
directed below.
3.8 FINAL PREPARATION
:
a.
When using liquid shortening (cooking
oil), fill the fryer to the “oil level” line
scribed into the back of the fryer vessel.
b.
When using a solid shortening, either melt
it first, or cut into small pieces and pack it
below the heat tubes, between the heat
tubes, and on top the tubes, leaving no air
spaces around the tubes and being careful
not to disturb the sensing bulbs. Melt this
shortening by turning the burners “ON”
for about five or ten seconds, “OFF” for a
minute, etc. until the shortening is melted.
If you see any smoke coming from the oil
while melting this way, shorten the “ON”
cycle and lengthen the “OFF” cycle.
Smoke shows that you are scorching the
shortening and reducing its useful life.
NOTE: NEVER MELT A SOLID BLOCK OF
SHORTENING BY SETTING IT ON TOP OF
THE HEATING TUBES. THIS IS UNSAFE,
INEFFICIENT AND DANGEROUS.
c.
When the fryer vessel is filled and the
shortening melted, replace the crumb
screen over the heat tubes.
d.
Before starting operation, turn the
operating thermostat to the probable
working temperature; wait for the
temperature to stabilize then check with a
high-quality immersion thermometer.
WARNINGS
DO NOT GO NEAR THE AREA
DIRECTLY OVER THE FLUE OUTLET
WHILE THE FRYER IS OPERATING.
ALWAYS WEAR OIL-PROOF,
INSULATED GLOVES WHEN
WORKING WITH THE FRYER FILLED
WITH HOT OIL.
ALWAYS DRAIN HOT OIL INTO A
METAL CONTAINER. HOT OIL CAN
MELT PLASTIC BUCKETS AND CRACK
GLASS CONTAINERS.
Содержание Super Runner 38 Series
Страница 19: ...18 Notes...
