Dean Super Runner 38 Series, Руководство по установке и эксплуатации, Страница: 5 / 20

4
2.4 AIR SUPPLY & VENTILATION:
Keep the area around the fryer clear to
prevent obstruction of combustion and
ventilation air flow as well as for service and
maintenance. Never use the interior of the
fryer’s cabinet for storage.
a. A commercial, heavy-duty fryer must vent
its combustion wastes to the outside of the
building. It is essential that a deep fat
fryer be set under a powered exhaust hood
or that an exhaust fan be provided in the
wall above the unit, as exhaust gas
temperatures are approximately 800-
1000°F (427-538°C). Check movement
of air during installation. Strong exhaust
fans in this hood or in the overall air
conditioning system can produce slight air
drafts in the room.
b. Do not place the fryer’s flue outlet
directly into the plenum of the hood, as it
will affect the gas combustion of the fryer.
c. Do not store anything on shelving over or
behind the fryer.
d. Filters and drip troughs should be part of
any industrial hood. Consult local codes
before constructing and installing a hood.
The duct system, the exhaust hood, and
the filter bank must be cleaned on a
regular basis and kept free of grease.
e. Adequate distance must be maintained
from the flue outlet of the fryer(s) to the
lower edge of the filter bank. NFPA
Standard No. 96 states that “a minimum
of 18 inches (45 cm)” should be
maintained between the flue(s) and the
lower edge of the exhaust hood filter.
2.5 ALTITUDE:
The fryer input rating
(BTU/hr) is for elevations up to 2,000 feet
(610 m). For elevations above 2,000 feet, the
rating should be reduced four percent (4%)
for each additional 1,000 feet (305 m) above
sea level. The correct orifices are installed if
the operating altitude is known at time of
customer order.
2.6 RECEIVING AND UNPACKING:
Check that the container is upright. Use
outward prying only— no hammering— to
remove the carton. Check the fryer(s) for
visible damage, if damage has occurred, do
not refuse shipment, but contact the carrier
and file the appropriate freight claims. Do
not contact the factory, as the responsibility
for shipping damage is between the carrier
and the dealer or end-user.
Remove, unwrap, wash, and temporarily set
aside any accessories shipped in the fryer
vessel.