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Using the rangetop
Using the rangetop
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided
wok grate supports 12” to 14” woks.
1.
With the burners off and the grates
cool, place the wok grate on the grate
on the 22K BTU Dual burner.
2.
Put a wok on the wok grate. Ensure
the wok settles on the wok grate.
3.
Turn on the burner, and adjust the
flame to the cooking task.
CAUTION
•
Do not remove the wok grate until all
rangetop-related surfaces have cooled.
•
When you use the wok, the wok grate
may become very hot. Use oven mitts
to place/remove the wok grate.
•
Do not use flat-bottomed cookware or
with a smaller diameter than the wok
ring. The cookware may tip over.
•
Do not use an oversized wok. Burner
flames may spread and ignite nearby
areas.
•
Do not use the wok grate and griddle
simultaneously.
•
Do not flame foods on the rangetop if
a ventilation hood is not installed.
