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Important safety instructions
Important safety instructions
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Use only dry pot holders.
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Do not heat sealed food containers on the rangetop.
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When disposing of the rangetop, cut off the power cord.
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Unplug the rangetop before service/maintenance.
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Ensure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C), and poultry to 180 °F (82 °C).
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Do not leave/store combustible material and liquids on/near the rangetop.
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Teach children not to touch or play with the controls or any part of the appliance.
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Air curtains or range hoods that blow air downward shall not be used with a gas
range unless the hood and range are designed and tested according to the Standard
for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
laboratory for combination use.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
