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Using the oven – Steam oven
Using the oven – Steam oven
Using the special function feature
Special function provides 2 different specialized cooking options.
Mode
Temperature range
48" Pro range
Steam oven
Keep Warm
**None
O
Proof
85 °F (29 °C) / 95 °F (35 °C)
O
** None means that a factory set temperature is applied for the best performance. The user
can't adjust this temperature setting.
Mode
Instruction
Keep Warm
• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
• You should not use this mode to reheat cold food.
Proof
• Proof provides an optimal temperature for the bread proofing
process.
- 48" product left oven : 85°F / 95°F
- 48" product right oven : 95°F / 105°F
- 36" product : 95°F / 105°F
• For the best results, always start the Proof option with a cool oven.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1.
Swipe the screen to the
Special
function
. The display will show the
specialized cooking options.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2.
Tap the cooking option you want.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 102
2017-05-12 7:29:00