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Using the oven – Steam oven
Using the oven – Steam oven
4. Dessert and Compotes
Fruit compote: The fruits for compote are various berries, cherry, apple, pear, plum and
rhubarb. Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to
taste.
Food
Size
Accessories
Cooking
mode
Cooking
time
Yeast dumplings
-
Perforated steam tray
Steam cook
20-25 min
Rice pudding
-
Perforated steam tray
Steam cook
25-35 min
Yogurt
-
Perforated steam tray
Proof 95 °F
5-6 hrs
Fruit compote*
Perforated steam tray
Steam cook
10-20 min
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2017-05-12 7:28:58