English
131
Troubleshooting
Problem
Possible cause
Solution
The oven smokes
excessively
during broiling.
The oven controls have not been
set properly.
See the
Using the oven – Steam
oven
section starting on page
91
.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
The meat has not been properly
prepared.
Remove excess fat from the
meat. Cut away fatty edges that
may curl, leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not been
set correctly.
See the
Using the oven – Steam
oven
section starting on page
91
.
The oven rack has been
positioned incorrectly or is not
level.
See the
Using the oven racks
section on page
44
or
91
.
The oven temperature needs to
be adjusted.
See
Temp
in the Settings section
on page
88
.
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the
Broiling
recommendation guide
for
serving sizes on page
???
, and
then try again.
The rack has not been properly
positioned.
See the
Broiling recommendation
guide
on page
55
or
97.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
Preheat the broil element for 10
minutes.
See the
Broiling recommendation
guide
on page
55
or
97
.
The oven
temperature is
too hot or too
cold.
The oven temperature needs to
be adjusted.
See
Temp
in the Settings section
on page
88
.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 131
2017-05-12 7:29:09
