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Using the oven – Basic oven
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1.
Swipe the screen to the
Special
function
. The display will show the
specialized cooking options.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2.
Tap the cooking option you want.
Proof
Proof
105
°F
START
4:35 PM
Delay Start
None
Cook Time
None
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3.
Set the temperature you want.
4.
Tap
START
.
NOTE
You cannot adjust the temperature of
the Keep Warm mode. Keep Warm mode
provides only one temperature setting,
175 °F.
CAUTION
• Do not use Proof when the oven temperature is above 125 °F. If temperature is above
125 °F, this mode won’t function properly. Wait until the oven cools down.
• Do not use Proof for warming food. The proofing temperature is not hot enough to
keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a
cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the
container so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven
door.
NOTE
• Preheating is not necessary on special function feature except Stone Mode.
• An error beep sounds if the temperature setting is out of the set range.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 81
2017-05-12 7:28:56