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94
Using the oven – Steam oven
Using the oven – Steam oven
Recommended cooking time for steam mode
1. Vegetables
Place vegetables in the perforated steam tray at shelf level 2 and place the unperforated
steam tray at shelf level 1 to catch any drippings.
Food
Size
Accessories
Cooking
mode
Cooking
time
Artichokes
Whole
PerUnperforated
Steam cook
30-35 min
Broccoli
Florets
PerUnperforated
Steam cook
10-12 min
Cauliflower
Florets
PerUnperforated
Steam cook
12-15 min
Cabbage
Shredded
PerUnperforated
Steam cook
25-35 min
Potatoes
(unpeeled)
Medium size PerUnperforated
Steam cook
30-40 min
Potatoes
(peeled)
Quatered
PerUnperforated
Steam cook
20-25 min
Peas
-
PerUnperforated
Steam cook
5-10 min
Green beans
-
PerUnperforated
Steam cook
15-20 min
Carrots
Slices
PerUnperforated
Steam cook
10-20 min
Kohlabi
Slices
PerUnperforated
Steam cook
15-20 min
Leeks
Slices
PerUnperforated
Steam cook
4-6 min
Green asparagus
Whole
PerUnperforated
Steam cook
8-10 min
White asparagus
Whole
PerUnperforated
Steam cook
10-15 min
Spinach
-
PerUnperforated
Steam cook
4-6 min
Brussels sprouts
Florets
PerUnperforated
Steam cook
20-25 min
Red beets
Whole
PerUnperforated
Steam cook
30-35 min
Zucchini
Slices
PerUnperforated
Steam cook
2-3 min
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 94
2017-05-12 7:28:58