
How to adjust the temperature while cooking
MICROWAVE
PAUSE/OFF
TIMER
SETTINGS
LOWER OVEN
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
LOWER
UPPER
OFF
PAUSE
Bake
350˚F
Microwave
0hr 00min 29sec
MICROWAVE
PAUSE/OFF
TIMER
SETTINGS
LOWER OVEN
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
4:35 PM
OVEN
MODE
View
Summary
Bake
Cooking in progress...
Ready at 5:17 PM
OFF
Time Left
0
hr
40
min
350
˚F
LOWER
To adjust the temperature in the lower
oven
• Tap
LOWER
area on the screen, tap
the temperature area, enter the new
temperature using the numeric keypad,
and then tap
OK
.
To adjust the temperature in the upper
microwave oven
• Tap
MICROWAVE
on the screen, tap
the temperature area, enter the new
temperature using the numeric keypad,
and then tap
OK
.
•
Put food in the oven after preheating. Preheating is very important for good
results when baking cakes, cookies, pastry, and breads. When the oven
reaches the set temperature, the oven beeps 6 times.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
•
If the door
is left
open
over
2 min
.
when the oven is on,
the oven
shut
s
off automatically.
•
When done cooking, the cooling fan runs until the oven cools down.
•
Drain
residual
water
after
steam cooking.
Do not interrupt the draining cycle
.
•
After a steam cycle
, empty the reservoir
of residual
water.
•
Oven-chamber
thermometer
readings may
differ from
the oven
temp
setting
.
•
The convection fan cycles on/off while the oven is cooking.
•
Keep the oven door closed while broiling.
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode
Temperature range
Lower
Keep Warm
**None
✔
Proof
95 °F (35 °C) / 105 °F (40 °C)
✔
Stone Bake Mode
175 °F (80 °C) - 550 °F (285 °C)
✔
Dehydrate
105 °F (40 °C) - 225 °F (105 °C)
✔
** A factory-set, non-adjustable temperature is applied for best performance.
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