CC Basic™ Inspection and Setup
7
Cat. No. 01021819
The unit is now live. Take suitable safety precautions.
CAUTION!
Allow 45 minutes to reach full Hot and Cold temperatures.
8.
Flush 1-2 gallons (4-8 liters) through each faucet.
9.
Verify lower float allows filling and that the upper float will trip the indicator to RED.
10.
Turn OFF the Hot tank and the feed water.
11.
Unplug and drain the unit.
12.
Remove the POU kit and Baffle Cup.
13.
Add 1 tablespoon of liquid chlorine beach (5¼% sodium hypochlorite) to one gallon of RO water.
14.
Pour sanitizer solution into reservoir.
15.
Place baffle in solution and allow to stand for 5-10 minutes.
16.
Use a clean cloth, paper towels or small brush to scrub all parts of the reservoir, floats, baffle cup and faucets.
17.
Rinse all parts with filter water several times.
18.
Replace baffle cup and refill the unit.
19.
It may take several minutes before the cold tank is full and water begins to flow from the dispensing
NOTE
head. Flush approximately 3 gallons (11 liters) of water through the cold tank.
Flush 1-2 gallons of fresh filtered water through the faucets until no chlorine is present.
20.
Turn off the feed water and drain the unit.
21.
Wipe down the unit and repackage for transport to the installation site.
22.
