10
Culligan® Aqua-Cleer® CC Basic™
10
Cat. No. 01021819
The CC Basic™ model must be sanitized every 12 months, when taste concerns arise, or after boil-
NOTE
water alerts are lifted.
Units in dusty or high-use locations may need more frequent servicing.
All personnel should be aware of company requirements for their own cleanliness and hygiene when
servicing and sanitizing a unit.
Latex gloves must be used when handling the filters, UV bulb, quartz sleeve or any components that
have contact with the drinking water.
Prepare the CC Basic™ for Sanitization
Turn OFF the Hot tank and the feed water line.
1.
Unplug and drain the unit.
2.
Remove the POU kit and the Baffle Cap.
3.
Sanitize the Unit
Add 1 tablespoon of liquid chlorine beach (5¼% sodium hypochlorite) to one gallon of RO water.
1.
Pour sanitizer solution into reservoir.
2.
Place baffle in solution and allow to stand for 5-10 minutes.
3.
Use a clean cloth, paper towels or small brush to scrub all parts of the reservoir, floats, baffle cup and faucets.
4.
Rinse all parts with filter water several times.
5.
Replace baffle cup and POU kit.
6.
Make sure the indicator is in the Green position.
7.
Turn on the feed water and refill the unit.
8.
Flush and Return Unit to Service
Flush 2–4 gallons (8–11 liters) of fresh filtered water through the faucets until no chlorine is present.
1.
Turn off the feed water and drain the unit completely.
2.
Refill the unit with fresh water from the water treatment system.
3.
Plug in the unit and turn ON the Hot tank switch.
4.
The unit is now live. Take suitable safety precautions.
CAUTION!
Verify that the compressor and heater are working.
5.
Taste the water. Check the unit is clean and functions to the customer’s satisfaction. If you are not satisfied
6.
with the quality of the water, check the filters and flush additional water through the unit.
Wipe down the unit, clean the area, and answer any customer questions.
7.
Sanitizing the CC Basic™
