Cuizimate RBSCREPEMAKER, Инструкция по эксплуатации

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- Adjust the thermostat to
MAX and allow the appliance
to heat up for approx. 10
minutes. The red and green
control lamps glow.
Note: On the first usage, the
generation of light smoke and
a slight smell can occur, this
is due to production residues.
This is completely normal and
is not dangerous. Provide for
sufficient ventilation, for
example, open a window.
- Place the thermostat back to
“0” and remove the plug from
the mains power socket. The
control lamps extinguish.
- Allow the appliance to cool
down and once again wipe the
baking plate with a moist
cloth.
The appliance is now ready for
use. the green control lamp “Ready”
glows. This indicates that the
appliance is heated up.
3. Place a scoop full of pastry
onto the baking plate.
Note: You can determine the
browning of the crepe with the
help of the thermostat or with
the baking time.
Note: To determine the correct
volume of pastry, put as much
pastry onto the baking plate as
is require to cover it to about
2/3 of its area. Make certain
that the pastry does not run
over the edge of the baking
plate surface. As required,
reduce or increase the volume
of pastry for the next crepe.
4. Briefly dip the pastry
spreader in water.
5. Using the pastry spreader,
evenly spread the pastry over
the baking plate: Place the
pastry spreader without
pressure onto the pastry and
then spread it in a circle from
the center of the baking plate
to the edge. The pastry should
only be spread thinly over the
baking plate.
Baking crepes
1. Insert the power plug into a
wall socket. The control lamp
glows.
2. Place the thermostat at the
desired heating level. The
higher the temperature level,
the darker the crepes. Wait until