2. Crepes with sugar and
lemon
Basic crepe recipe
Crystal sugar
3 lemons
- Bake the crepe for approx.
1 minute with the setting Max.
Turn the crepe and bake it for
approx. 2 minutes.
- Take the crepe from the
baking plate and lay it on a flat
plate. Sprinkle it with sugar
and drizzle it with lemon juice.
-Fold the crepe together to
make a square-shaped “bag”.
Serve the crepe.
3.Crepes Normandy Style
Basic crepe recipe
1 kg Apples
100 g Butter
300 g Sugar
150 ml Calvados
250 g Cr me fraiche
Cinnamon
the calvados and the cr me
fraiche and blend everything
well.
- Bake the crepe for approx.1
minute with the setting Max.
Turn the crepe and bake it for
approx.2 minutes.
- Take the crepe from the
baking plate and lay it on a flat
plate. Spread the apple
composition over the crepe.
- Fold the crepe together to
make a square-shaped “bag”.
Serve the crepe.
- Peel the apples and then cut
them into thin slices.
- Roast the apples in a pan
with the butter and the sugar.
Sprinkle with cinnamon. Add
Maintenance &Cleaning
Danger!
Before starting to clean the
appliance, Always first
remove the power cable from
the wall socket!
Otherwise, there is the great
risk of you receiving an
electric shock!
Attentions!
After use, wait until the
appliance has cooled down!
The risk of burns is ever
present!
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