Cuizimate RBSCREPEMAKER, Инструкция по эксплуатации

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8. You can now garnish the
crepe according to taste.
Caution! Appliance damage!
- Do not coat or decorate the
crepe when it is on the baking
plate.
- Do not cut the crepe when it
is on the baking plate.
- Do not use sharp or metallic
utensils to turn the crepe or to
lift it from the baking plate.
This could cause irreparable
damage to the baking plate.
9. Repeat the process for
further crepe. Note: After every use, dip the
pastry spreader in water. This
allows the pastry to be better
spread.
6. After about 45 seconds
(depending on the desired
degree of browning), turn the
pastry with the help of the
crepe turner.
Note: It could happen that,
during baking, the green
control lamp “Ready” briefly
extinguishes itself and then
glows once again. This
indicates that the set
temperature had fallen and the
appliance had heated itself back
up.
Note: The given baking times
are only guidelines. The baking
time of a crepe can, subject to
taste, vary.
Discover the optimal baking
time through trial and error.
7. After a further 45 seconds,
using the crepe turner take the
crepe from the baking plate:
For this, slide the crepe turner
under the crepe and lift it off.
Place it on a plate.
Recipes
1. Basic crepe recipe
6 Eggs
1 ltr milk
500 g Flour
3 Tbsp Oil (Cooking oil)
Whisk together the eggs and
the milk. Add the flour and oil,
then process everything into
a smooth pastry. Allow the
pastry to stand for an hour.
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