Cuisinart TOA-26C Series, Инструкция и книга рецептов

Страница: 22 / 32

22
5 . While sauce is heating, mix the cornstarch and water together well
to create a thickened slurry . Once the sauce is boiling, whisk in the
cornstarch mixture . Stir over heat until sauce thickens . Reserve .
6 . Once wings are nicely browned, toss with sauce, gochugaru,
sliced scallion and chili pepper . Serve immediately .
Nutritional information per serving (based on 6 servings):
calories 389 (62% from fat) • carb. 7 g • pro. 29 g • fat 27 g • sat. fat 7 g
chol. 11 mg • sod. 990 mg • calc. 24 mg • fiber 0 g
Patty Melts
The great American sandwich in all its mouthwatering goodness .
Makes 4 sandwiches
Nonstick cooking spray
1 large onion, thinly sliced
Oil for spraying
1 pound (454 g) ground beef chuck
Kosher salt
Freshly ground pepper
8 slices of rye bread
8 slices of Swiss or Cheddar cheese
4 teaspoons (20 ml) of mayonnaise
1 . Place the AirFryer Basket onto the Baking Pan and coat with
nonstick cooking spray . Arrange the thinly sliced onions in a
single layer . Spray lightly with olive oil .
2 . Set to AirFry at 400°F (200°C) and cook the onions, tossing
occasionally, until brown and slightly caramelized, about 10
to 12 minutes . Spoon into a bowl and reserve . Reserve the
onion-bathed basket for the patties .
3 . Divide the ground beef evenly to form 4 slightly thin, oval-shaped
patties . Season both sides of each with salt and pepper . Place the
patties into the AirFryer Basket . Put into the oven and set to Broil
at 450°F (230°C), cooking until the edges are golden brown and
crisp, flipping halfway through, about 4 to 5 minutes on each side .
4 . Assemble the sandwiches: Lay out four slices of bread and top
each with one slice of cheese and a beef patty . Evenly divide
the caramelized onions among the four patties and top with the
remaining slices of cheese . Top sandwiches with the four remaining
bread slices and smear the top and bottom of each with
½ teaspoon (2 .5 ml) of mayonnaise .
5 . Arrange the sandwiches in the AirFryer Basket . Broil each side for
1 to 2 minutes, until the cheese is melted and the bread is toasted
and brown .
NOTE:
You may need to work in batches, depending on
the size of the sliced bread .
6 . Serve immediately .
Nutritional information per serving:
Calories 389 (62% from fat) • Carb. 7 g • Pro. 29 g • Fat 27 g • Sat. fat 7 g
Chol. 11 mg • Sod. 990 mg • Calc. 24 mg • Fiber 0 g
Pork Chops with Green Beans
and Sweet Potatoes
One pan simplicity for any night of the week .
Makes 2 servings
Nonstick cooking spray
2 boneless pork chops, 1-inch (2.5 cm) thick
½ teaspoon (2.5 ml) kosher salt, divided
½ teaspoon (2.5 ml) freshly ground black pepper, divided
1½ teaspoons (7.5 ml) olive oil, divided
2 garlic cloves, crushed
3 fresh thyme sprigs
2 fresh oregano sprigs
4 ounces (113 g) fresh green beans
4 ounces (113 g) sweet potato, cut into ¼-inch (0.6 cm) slices