16
8 pieces in the basket and use the others for other uses, such as
breakfast sandwiches or as a topper for a burger .) Cool to room
temperature and then chop .
3 . Stuff the jalapeño halves with the cream cheese . Then top with the
chopped bacon and blue cheese, pressing down so that the bacon/
blue cheese sticks to the cream cheese . Tip: It’s best to assemble
these on a separate plate and then transfer to the AirFryer Basket to
avoid bits falling to the bottom of the pan .
4 . Put the assembled poppers into the AirFryer Basket . Put into the
AirFryer and set to Broil at 450°F (230°C) . Cook for about 5 minutes
or until the cheese is melted and bubbling . Allow to cool for a minute
or two before eating .
Nutritional information per popper:
Calories 59 (83% from fat) • carb. 1g • pro. 1g • fat 5g • sat. fat 3g
chol. 13mg • sod. 77mg • calc. 98mg • fiber 0g
Party Snack Mix
A perfect movie treat or a car-ride snack,
this mix comes together in minutes .
Makes about 6 cups (1 .5 L)
¾
cup (175 ml) raw mixed nuts
1
cup (250 ml) pretzels (small twists or sticks)
½
cup (125 ml) pepitas
4
cups (1 L) multigrain square cereal
4
tablespoons ([60 ml] ½ stick) unsalted butter, melted
1
tablespoon (15 ml) Worcestershire sauce
1
tablespoon (15 ml) light brown sugar
½
teaspoon (2.5 ml) kosher salt
½
teaspoon (2.5 ml) onion powder
¼
teaspoon (1 ml) garlic powder
Pinch cayenne
1 . Place the AirFryer Basket onto the Baking Pan . Reserve .
2 . Combine all ingredients in a mixing bowl . Toss to combine . Spread
on AirFryer basket .
3 . Put into the AirFryer and set to Bake at 350°F (180°C) . Bake until the
nuts are nicely toasted, about 10 to 12 minutes, stopping to toss
halfway through .
4 . Remove and allow to cool fully prior to serving .
Nutritional information per serving (½ cup [125 ml]):
Calories 173 (56% from fat) • carb. 15g • pro. 4g • fat 11g • sat. fat 3g
chol. 10mg • sod. 177mg • calc. 19mg • fiber 3g
Potato Wedges with
Crumbled Bacon and Blue Cheese
Top these with a fried egg for the ultimate breakfast .
Makes 3 to 4 servings
5
slices bacon
1
pound (454 g) russet potatoes, scrubbed
Olive oil, for spraying
½
teaspoon (2.5 ml) kosher salt
3
tablespoons (45 ml) crumbled blue cheese
1 . Place the AirFryer Basket onto the Baking Pan . Put bacon slices
into the basket .
2 . Put into the AirFryer and set to AirFry at 400°F (200°C) . Cook until
bacon is browned and crispy . Reserve .
3 . While bacon is AirFrying, slice potatoes into eighths . When bacon is
ready, transfer to a serving plate .
4 . Put potato wedges into the basket . Spray evenly with oil . Sprinkle
with salt and toss . Spread into a single layer . Set to AirFry at 400°F
(200°C) and cook until potatoes are golden and crispy, about
15 minutes .
