Cuisinart ICE-100, Инструкция пользователя

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4
BU TT ER P EC AN I CE C RE AM
The b utt er u sed t o toa st t he p eca ns c an b e sav ed
and u sed o ver p anc ake s or w aff les .
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
4 ta ble sp oo ns u nsal ted butt er
1 cu p pe ca ns ( ha lve s, p ie ce s or w ho le )
1 te asp oo n se a or k osh er s alt
1 cu p wh ole m ilk
¾ cu p gr anu la ted su gar
pin ch s ea o r ko sh er s alt
2 cu ps h ea vy c re am
1 ta ble sp oo n pu re v an illa e xtr ac t
1. Me lt t he b utt er i n a med ium s kill et. A dd t he p eca ns a nd 1
tea sp oon o f sal t. C ook o ver m ed ium -lo w hea t unt il p eca ns a re
toa ste d and g old en, s tirr ing f req uen tly , ab out 6 t o 8 min ute s.
Rem ove f rom t he h eat , str ain a nd r ese rve t he p eca ns, a llo win g
the m to c hill . The b utt er c an b e use d for a not her u se – d elic iou s
ove r pan cak es o r waf fle s.
2. In a m ed ium b ow l, u se a h and m ixe r on l ow s pee d or w his k to
com bin e the m ilk , sug ar a nd p inc h of s alt u ntil t he s uga r is
dis sol ved . Stir i n the h eav y cre am a nd v ani lla . Cov er a nd
ref rig era te a t lea st 2 h our s, o r ove rni ght . Whi sk m ixt ure t oge the r
aga in b efo re p our ing i nto t he i ce c rea m mak er.
3. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. F ive m inu tes b efo re m ixi ng i s com ple ted , add
the r ese rve d pec ans t hro ugh t he m ix- in o pen ing a nd l et m ix i n
com ple tel y. T he i ce c rea m will h ave a s oft , cre am y tex tur e. If a
firm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht c ont ain er
and p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom f ree zer
ab out 1 5 min ute s bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 349 (75 % fr om fat ) • car b. 1 9g • p ro . 3g • fa t 30 g • sat . fa t 15 g
• ch ol. 81m g • so d. 4 5m g • cal c. 6 8m g • fib er 1g
S’MORE S I CE CR EA M
All o f the f lav ors o f a s’m ore i n one b ite o f ice c rea m.
Mak es a bou t 6 cup s (tw elv e ½-c up s erv ing s)
½ cu p co co a po wd er, s ift ed
¹∕³ cu p gr anu la ted su gar
¼ cu p pa cke d da rk o r lig ht b ro wn s ug ar
pi nc h se a or k osh er s alt
²∕³ cu p wh ole m ilk
1½ cu ps h ea vy c re am
1 te asp oo n pu re v an illa e xtr ac t
¾ cu p ma rsh ma llo w cre am ( e.g . Flu ff® )
2 fu ll g rah am cra cke r s he ets, crush ed
2 ou nces milk cho cola te ( ¹∕³ cu p ch ip s), m elt ed a nd
re serv ed at ro om te mp erat ure *
1. In a m ed ium b ow l, w his k tog eth er t he c oco a, s uga rs a nd s alt.
Add t he m ilk a nd, u sin g a han d mix er o n low s pee d or a w his k,
bea t to c om bin e unt il t he c oco a and s uga rs a re d iss olv ed. S tir
in t he h eav y cre am a nd v ani lla . Cov er a nd r efr ige rat e at l eas t 2
hours , o r o ver nigh t.
2. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. F ive m inu tes b efo re m ixi ng i s com ple ted ,
gra dua lly a dd t he m ars hm allo w cre am , one s poo nfu l at a t im e.
Onc e mix ed, a dd t he c rus hed g rah am c rac ker s and m elte d
cho col ate , one a t a tim e, t hro ugh t he m ix- in o pen ing a nd l et m ix
in c om ple tel y. T he i ce c rea m will h ave a s oft , cre am y tex tur e. If
a firm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht c ont ain er
and p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom f ree zer
ab out 1 5 min ute s bef ore s erv ing .
Tip : If m ars hm allo w cre am i s too s tiff , war m slig htly i n
mic row ave b efo re a ddi ng t o fre eze r bow l.
*D o no t allo w ch oco la te t o co ol o r it w ill b e dif fic ult t o ad d to i ce c rea m
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 257 (47 % fr om fat ) • car b. 3 2g • p ro . 2g • fa t 14 g • sat . fa t 8 g
• ch ol. 43m g • so d. 4 4m g • cal c. 3 7m g • fib er 1g