Cuisinart ICE-100, Инструкция пользователя

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15
OL IV E OIL -TH YM E GE LA TO
Mak es a bou t 4½ c ups ( nin e ½-c up s erv ing s)
1 cu p he avy c re am
3 cu ps w ho le m ilk , div id ed
1 spr ig fre sh t hym e
1 cu p gr anu la ted su gar
2 ta ble spo ons c orns ta rch
pi nc h se a or k osh er s alt
¾ cu p ext ra v irg in o liv e oil
1 ta ble sp oo n liq uid pe cti n
1. In a m ed ium s auc ep an, c om bin e cre am , 2 cup s of t he m ilk , and
the t hym e. Set o ver m ed ium /m ed ium -lo w hea t and b rin g to a
sim mer . Rem ove f rom h eat a nd a llo w thy me t o ste ep i n the
cre am /m ilk m ixt ure f or a bou t 30 m inu tes . Aft er s tee pin g,
rem ove a nd d isc ard t hym e and t hen r etu rn t o the h eat a nd b rin g
bac k to a s im mer .
2. W hile c rea m/m ilk m ixt ure i s re- hea tin g, put t he r em ain ing m ilk ,
sug ar, c orn sta rch a nd s alt i nto a s mal l-m ed ium m ixi ng b ow l.
Whi sk t o com bin e. Slo wly w his k in t he o liv e oil.
3. On ce m ilk /cr eam m ixt ure c om es t o its s eco nd s im mer , add t he
milk /su gar m ixt ure a nd s tir u ntil f ully c om bin ed. W hile s till s et
ove r med ium /m ed ium -lo w hea t, c ont inu ous ly s tir u ntil m ixt ure
boi ls a nd t hic ken s to w her e it c an c oat t he b ack o f a sp oon ( thi s
will t ake a bou t 15 m inu tes , dep end ing o n the s tov e bei ng u sed ).
4. Re mov e pan f rom h eat , stir i n pec tin, s tra in a nd c ool t o roo m
tem per atu re. C ove r and r efr ige rat e a min im um o f at l eas t 2
hou rs, o r ove rni ght . Whi sk m ixt ure t oge the r aga in b efo re
pou rin g int o the i ce c rea m mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. , of
the C uis ina rt I ce C rea m Mak er. T urn u nit o n, set T im er a nd
pre ss S tar t. L et m ix u ntil t hic ken ed, a bou t 40 m inu tes . The
gel ato w ill h ave a s oft , cre am y tex tur e. If a f irm er c ons ist enc y is
des ire d, t ran sfe r the i ce c rea m to a n air tig ht c ont ain er a nd
pla ce i n fre eze r for a bou t 2 hou rs. R em ove f rom f ree zer a bou t
15 m inu tes b efo re s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 394 (69 % fr om fat ) • car b. 2 9g • p ro . 3g • fa t 31 g • sat . fa t 10 g
• ch ol. 48m g • so d. 6 8m g • cal c. 1 18m g • fib er 0g
PIS TA CH IO GEL ATO
Mak es a bou t 4 cup s (ei ght ½ -cu p ser vin gs)
1 cu p he avy c re am
3 cu ps w ho le m ilk , div id ed
1¼ cu ps g ra nu late d s ug ar, divi de d
2 ta ble spo ons c orns ta rch
pi nc h se a of k osh er s alt
2 cu ps p ista ch io s
¾ te asp oo n pu re a lm on d ext ra ct
1 ta ble sp oo n liq uid pe cti n
1. In a m ed ium s auc ep an, c om bin e cre am a nd 2 c ups o f the m ilk .
Set o ver m ed ium /m ed ium -lo w hea t and b rin g to a s im mer .
2. W hile c rea m/m ilk m ixt ure i s hea tin g, put t he r em ain ing m ilk , 1
cup o f the s uga r, c orn sta rch a nd s alt i nto a s mal l-m ed ium
mix ing b ow l. W his k to c om bin e; r ese rve. P ut t he p ist ach ios a nd
rem ain ing ¼ c up o f sug ar i nto a f ood p roc ess or. P uls e to
rou ghl y cho p; r ese rve.
3. On ce m ilk /cr eam m ixt ure c om es t o a sim mer , add t he m ilk /
sug ar m ixt ure a nd s tir u ntil f ully c om bin ed. W hile s till s et o ver
med ium /m ed ium -lo w hea t, c ont inu ous ly s tir u ntil m ixt ure b oils
and t hic ken s to w her e it c an c oat t he b ack o f a sp oon ( thi s will
tak e ab out 1 5 min ute s, d ep end ing o n the s tov e bei ng u sed ).
4. Re mov e pan f rom h eat , stir i n alm ond e xtr act , pec tin a nd
pis tac hio /su gar m ixt ure ; coo l to r oom t em per atu re. C ove r and
ref rig era te a m ini mum o f at l eas t 2 hou rs, o r ove rni ght . Whi sk
mix tur e tog eth er a gai n bef ore p our ing i nto t he i ce c rea m mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he g ela to p add le. T urn u nit
on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed, a bou t 40
min ute s. T he g ela to w ill h ave a s oft , cre am y tex tur e. If a f irm er
con sis ten cy i s des ire d, t ran sfe r to a n air tig ht c ont ain er a nd
pla ce i n fre eze r for a bou t 2 hou rs. R em ove f rom f ree zer a bou t
15 m inu tes b efo re s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 464 (52 % fr om fat ) • car b. 4 7g • p ro . 10 g • fat 28g • sa t. f at 10g
• ch ol. 54m g • so d. 8 0m g • cal c. 1 66 mg • fib er 3g