Cuisinart ICE-100 Скачать руководство пользователя страница 25

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100

Tel: 0769-87720314 87886328 Fax: 0769-87720324
E-MAIL: [email protected]

Gao

Version no.: ICE100 IB-10609

NEW

IB Size:

Die Cut:

Operator:

Revise Ver:

Date: SEP/28/2011 Co-ordinator:

F ICE100 IB-10609

(0.0)

Astor You / Andy WS Chan

216mm(W) x 178mm(H)

Material: COVER:157gsm matt artpaper

INSIDE:120gsm gloss artpaper

Coating: varnishing in cover
Colors(Cover): 4C+1C(BLACK)

(Inside): 1C+1C

Содержание ICE-100

Страница 1: ... BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using THE CUISINART COMMERCIAL QUALITY ICE CREAM GELATO MAKER ICE 100 Recipe Booklet Reverse Side ...

Страница 2: ...iance for other than intended use 13 Do not operate your appliance in an appliance garage or under a wall cabinet When storing in an appliance garage always unplug the unit from the electrical outlet Not doing so could create a risk of fire especially if the appliance touches the walls of the garage or the door touches the unit as it closes 14 Keep the appliance 8cm from other objects to ensure mo...

Страница 3: ...t Stop Button Allows you to start and stop the mixing process and timer BEFORE FIRST USE DO NOT immerse the compressor motor base in water Wipe it with a moist cloth Wash the lid mixing bowl and mixing paddles in warm soapy water to remove any dust or residue from the manufacturing and shipping process Only the mixing paddles and lid are top shelf dishwasher safe DO NOT place mixing bowl in dishwa...

Страница 4: ...king consecutive batches of ice cream or gelato be sure to allow extra time for the compressor to adjust to cooling Tip Unplug unit and let it rest for 10 minutes for to allow for unit to cool before making a second batch Keep Cool This function does exactly what it says keeps cool After the Mixing Cooling cycle is finished the unit will go to Keep Cool Once your Mixing Cooling time has finished t...

Страница 5: ...tail for personal family or household use Except as otherwise required under applicable state law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Commercial Quality Ice Cream Gelato Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase We recommend that yo...

Страница 6: ...ly a proof of purchase and should call 1 800 726 0190 for shipping instructions Please be sure to include your return address description of the product s defect product serial number and any other information pertinent to the return Please pay by check or money order NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insu...

Страница 7: ...ixture has a light amber color take it off the stove and slowly and carefully stir in the cream After the cream has been incorporated slowly whisk in the butter one piece at a time continually whisking to emulsify until all the butter has been added Use immediately or keep warm over a pot of warm water Nutritional information per serving 2 tablespoons Calories 198 46 from fat carb 27g pro 0g fat 1...

Страница 8: ...utes before serving Nutritional information per serving based on cup Calories 233 52 from fat carb 28g pro 1g fat 14g sat fat 13g chol 0mg sod 33mg calc 1mg fiber 0g PROSECCO GRAPEFRUIT SORBET Makes about 4 cups eight cup servings cup water cup granulated sugar 1 tablespoon grapefruit zest pinch sea or kosher salt 2 cups fresh grapefruit juice cup prosecco Italian sparkling wine 1 C ombine the wat...

Страница 9: ...c 78mg fiber 1g PUMPKIN FROZEN YOGURT Getting tired of the same old pumpkin desserts Serve this to your guests with some fresh ginger bread and whipped cream Makes about 5 cups ten cup servings 1 cup heavy cream 1 can 15 ounces pumpkin purée about 1 cups 1 cups packed light brown sugar 1 teaspoons ground cinnamon 1 teaspoon ground ginger teaspoon ground nutmeg pinch sea or kosher salt 2 cups plain...

Страница 10: ...tes before serving Nutritional information per serving based on cup Calories 394 69 from fat carb 29g pro 3g fat 31g sat fat 10g chol 48mg sod 68mg calc 118mg fiber 0g PISTACHIO GELATO Makes about 4 cups eight cup servings 1 cup heavy cream 3 cups whole milk divided 1 cups granulated sugar divided 2 tablespoons cornstarch pinch sea of kosher salt 2 cups pistachios teaspoon pure almond extract 1 ta...

Страница 11: ...ups ten cup servings 1 cup heavy cream 2 cups whole milk divided 1 cup granulated sugar 2 tablespoons cornstarch pinch sea or kosher salt 1 cup mixed fresh or frozen thawed berries teaspoon pure vanilla extract 1 tablespoon mixed berry jam 1 In a medium saucepan combine cream and 1 cups of the milk Set over medium medium low heat and bring to a simmer 2 While cream milk mixture is heating put the ...

Страница 12: ...elato will have a soft creamy texture If a firmer consistency is desired transfer to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional information serving based on cup Calories 281 40 from fat Carb 40 g Pro 3g Fat 13g Sat fat 8g Chol 50 mg Sod 43 mg Fiber 1g Calc 105mg MASCARPONE AND FIG GELATO Mascarpone and fig combine de...

Страница 13: ...mation per serving based on cup Calories 176 55 from fat Carb 17g Pro 3g Fat 11g Sat Fat 6g Chol 138mg Sod 82 mg Fiber 0g Calc 74mg ESPRESSO GELATO For an extra jolt add some dark chocolate covered espresso beans toward the end of freezing Makes about 4 cups eight cup servings 1 cup heavy cream 2 cups whole milk divided 1 cup brewed espresso 1 cup granulated sugar 2 tablespoons cornstarch pinch se...

Страница 14: ... sod 61mg calc 106mg fiber 0g CHOCOLATE HAZELNUT GELATO Makes about 5 cups ten cup servings 1 cups heavy cream 2 cups whole milk divided cup granulated sugar 2 tablespoons cornstarch pinch sea or kosher salt 1 cup chocolate hazelnut spread such as Nutella to 1 cup chopped hazelnuts or you may use the same amount of chopped Baci candies 1 In a medium saucepan combine cream and 1 cups of the milk Se...

Страница 15: ...ouring into the ice cream maker 2 Pour the mixture into the mixing bowl of the Cuisinart Ice Cream and Gelato Maker fitted with the ice cream paddle Turn unit on set Timer and press Start Let mix until thickened about 40 minutes The ice cream will have a soft texture If a firmer consistency is desired transfer to an airtight container and place in freezer for about 2 hours Remove from freezer abou...

Страница 16: ...poons pure vanilla extract 5 large egg yolks 1 In a medium saucepan set over medium low heat add the milk half of the sugar salt and the vanilla Whisk to combine and bring the mixture just to a boil 2 While the milk mixture is heating combine the yolks and remaining sugar in a medium bowl Using a hand mixer on low speed or whisk beat until mixture is pale and thick 3 Once the milk mixture has come...

Страница 17: ...s 2 cups whole milk 2 cups heavy cream zest of one medium large orange 1 cup granulated sugar divided pinch sea or kosher salt 5 large egg yolks 1 teaspoon pure vanilla extract 3 tablespoons Grand Marnier orange liquer 1 In a medium saucepan set over medium low heat stir together the milk and heavy cream Bring the mixture just to a boil Turn heat off and add the orange zest let mixture steep for 3...

Страница 18: ...k cream mixture has come to a slight boil whisk about of the hot mixture into the yolk sugar mixture Add another of the mixture then return the combined mixture to the saucepan Using a wooden spoon stir the mixture constantly over low heat until it thickens slightly and coats the back of the spoon This mixture must NOT boil or the yolks will overcook the process should only take a few minutes 4 Po...

Страница 19: ...utes The ice cream will have a soft creamy texture If a firmer consistency is desired transfer to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Nutritional information per serving based on cup Calories 301 63 from fat carb 24g pro 4g fat 21g sat fat 13g chol 177mg sod 62mg calc 102mg fiber 0g BUTTERMILK ICE CREAM This slightly tang...

Страница 20: ...5 62 from fat carb 15g pro 1g fat 12g sat fat 8g chol 46mg sod 21mg calc 24mg fiber 0g PEANUT BUTTER CUP ICE CREAM One of the easiest ice creams to make the rich peanut butter flavors in this ice cream will have your friends and family in awe Makes about 5 cups ten cup servings 1 cup good quality peanut butter natural or regular cup granulated sugar pinch sea or kosher salt 1 cup whole milk 2 cups...

Страница 21: ...Calories 349 75 from fat carb 19g pro 3g fat 30g sat fat 15g chol 81mg sod 45mg calc 68mg fiber 1g S MORES ICE CREAM All of the flavors of a s more in one bite of ice cream Makes about 6 cups twelve cup servings cup cocoa powder sifted cup granulated sugar cup packed dark or light brown sugar pinch sea or kosher salt cup whole milk 1 cups heavy cream 1 teaspoon pure vanilla extract cup marshmallow...

Страница 22: ...66 from fat carb 24g pro 2g fat 23g sat fat 14g chol 87mg sod 55mg calc 84mg fiber 0g SIMPLE CHOCOLATE ICE CREAM For a real treat serve this with our Hot Fudge Sauce on page 18 Makes about 5 cups ten cup servings cup cocoa powder sifted cup granulated sugar cup packed dark or light brown sugar pinch sea or kosher salt 1 cup whole milk 2 cups heavy cream tablespoon pure vanilla extract 1 In a mediu...

Страница 23: ... saucepan or other container into the ice bath Cool precooked ingredients completely Y ou may substitute lower fat creams e g half and half and or milk reduced fat or low fat for heavy cream and whole milk used in many recipes However keep in mind that the higher the fat content the richer and creamier the result Using lower fat substitutes may change the taste consistency and texture of the desse...

Страница 24: ...Instruction Booklet Reverse Side ICE CREAMS SORBETS SHERBETS MORE THE CUISINART GELATERIA COMMERCIAL QUALITY ICE CREAM AND GELATO MAKER ...

Страница 25: ...20 15 10 5 50 45 40 35 30 25 20 15 10 5 95 90 85 80 75 70 65 60 55 100 Tel 0769 87720314 87886328 Fax 0769 87720324 E MAIL pofatprepress pofat com Gao Version no ICE100 IB 10609 NEW IB Size Die Cut Operator Revise Ver Date SEP 28 2011 Co ordinator F ICE100 IB 10609 0 0 Astor You Andy WS Chan 216mm W x 178mm H Material COVER 157gsm matt artpaper INSIDE 120gsm gloss artpaper Coating varnishing in co...

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