Cuisinart ICE-100, Инструкция пользователя

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18
SAUCES
CA RA ME L SA UC E
Whi le w e lov e thi s sau ce o n our i ce c rea ms, i t can a lso b e use d as
a dip pin g sau ce f or f rui t and c ake.
Mak es a bou t ¾ cup
¾ cu p gr anu la ted su gar
½ te asp oo n se a or k osh er s alt
¼ cu p wa te r (e no ug h so t ha t th e co nsi ste nc y wh en m ixe d
wit h th e su ga r an d sa lt i s sim ila r to w et s an d)
1 ta ble sp oo n lig ht c orn s yru p
¹∕³ cu p he avy c re am
3 ta ble sp oo ns u nsa lte d bu tte r, c ut i nto ½ -in ch c ub es
1. In a m ed ium , hea vy- bot tom ed s auc ep an, s tir t oge the r the s uga r,
sal t, w ate r and c orn s yru p. B e sur e to c lea n the i nsi de w alls o f
the p an i f the re i s any s uga r on t he s ide s (a c lea n, wet p ast ry
bru sh w ork s bes t). S et o ver m ed ium -lo w hea t, t o kee p the
mix tur e at a l ow s im mer , and c ook u ntil t he s uga r mix tur e tur ns
a ver y lig ht a mbe r col or ( ab out 1 5 to 2 0 min ute s). K eep a c los e
eye o n the c ara mel s auc e as i t can b urn e asi ly.
2. On ce t he s uga r mix tur e has a l igh t am ber c olo r, t ake i t off t he
sto ve a nd s low ly a nd c are ful ly s tir i n the c rea m. Aft er t he c rea m
has b een i nco rp ora ted , slo wly w his k in t he b utt er, o ne p iec e at
a tim e, c ont inu ally w his kin g to e mul sify u ntil a ll t he b utt er h as
bee n add ed. U se i mm ed iat ely , or k eep w arm o ver a p ot o f war m
wat er.
Nut ritio nal in fo rma tio n p er s ervi ng (2 tab lesp oo ns) :
Cal ori es 198 (46 % fr om fat ) • car b. 2 7g • p ro . 0 g • fat 10g • sa t. f at 7g
• ch ol. 33m g • so d. 1 84m g • cal c. 9 mg • fib er 0g
HO T FU DG E SA UC E
Mak es a bou t 2 cup s
²∕³ cu p he avy c re am
¹∕³ cu p lig ht c orn s yru p
¹∕³ cu p pa cke d lig ht b ro wn s ug ar
¼ cu p co co a po wd er, s ift ed
¼ te asp oo n se a or k osh er s alt
2 ta ble sp oo ns u nsal ted butt er
1 te asp oo n pu re v an illa e xtr ac t
6 ou nces se mis we et c hoco la te
1. I n a hea vy- bot tom ed s auc ep an, c om bin e all i ngr ed ien ts e xce pt
for s em i-s wee t cho col ate. S et o ver m ed ium -lo w hea t and b rin g
to a s lig ht b oil. A dd c hoc ola te a nd w his k to c om bin e.
Nut ritio nal in fo rma tio n p er s ervi ng (2 tab lesp oo ns) :
Cal ori es 133 (53 % fr om fat ) • car b. 1 5g • p ro . 1g • fa t 8 g • sat . fa t 5g
• ch ol. 18m g • so d. 1 5m g • cal c. 1 1m g • fib er 1g