Cuisinart ICE-100, Инструкция пользователя

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9
ALTERNA TIVE ICE CREAMS
DA IR Y-F RE E VA NIL LA I CE C RE AM
The s oy m ilk p ow der h elp s the t ext ure o f the i ce c rea m. If y ou a re
int ole ran t to s oy t hen s ear ch f or a s ubs titu te a t you r loc al h eal th-
foo d sto re.
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
3 cu ps d air y-f re e milk ( so y, h em p, a lm on d, r ic e)
2 ta ble sp oo ns s oy m ilk p ow de r
¾ cu p gr anu la ted su gar
pi nc h se a or k osh er s alt
1 to 2 te asp oo ns p ure v an illa e xtr ac t
1. In a m ed ium b ow l, u se a h and m ixe r on l ow s pee d or w his k to
com bin e all o f the i ngr ed ien ts. C ove r, r efr ige rat e, a t lea st 2
hou rs, o r ove rni ght . Whi sk m ixt ure a gai n bef ore p our ing i nto t he
ice c rea m mak er.
2. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. T he i ce c rea m will h ave a s oft t ext ure. I f a
firm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht c ont ain er
and p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom f ree zer
ab out 1 5 min ute s bef ore s erv ing .
Nut riti ona l inf orm atio n per s erv ing ( bas ed o n ½ cup ):
Cal ori es 105 (8% fro m fa t) • car b. 2 1g • p ro . 3g • fa t 1g • sa t. f at 0g
• ch ol. 0m g • so d. 3 8m g • cal c. 1 4m g • fib er 1g
DA IR Y-F RE E VA NIL LA C US TA RD I CE C RE AM
Ano the r ver sio n of a d air y-f ree v ani lla i ce c rea m, b ut t his v ers ion i s
a tra diti ona l coo ked c ust ard v ers ion, w hic h mak es i t a bit c rea mie r.
If y ou a re n ot a lle rgi c or i nto ler ant t o egg s, t his i s a gre at o ne t o try .
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
3 cu ps d air y-f re e milk ( so y, h em p, r ic e, a lm on d, e tc .)
1 cu p gr anu la ted su gar
pi nc h se a or k osh er s alt
1 to 2 te asp oo ns p ure v an illa e xtr ac t
5 la rg e eg g yo lk s
1. In a m ed ium s auc ep an s et o ver m ed ium -lo w hea t, a dd t he m ilk ,
hal f of t he s uga r, s alt a nd t he v ani lla . Whi sk t o com bin e and
brin g the m ixt ure j ust t o a boi l.
2. W hile t he m ilk m ixt ure i s hea tin g, com bin e the y olk s and
rem ain ing s uga r in a m ed ium b ow l. U sin g a han d mix er o n low
sp eed o r whi sk, b eat u ntil m ixt ure i s pal e and t hic k.
3. On ce t he m ilk m ixt ure h as c om e to a s lig ht b oil, w his k ab out
¹∕³
of t he h ot m ixt ure i nto t he y olk /su gar m ixt ure. A dd a not her
¹∕³
of
the m ixt ure , the n ret urn t he c om bin ed m ixt ure t o the s auc ep an.
Usi ng a w ood en s poo n, stir t he m ixt ure c ons tan tly o ver l ow h eat
unt il i t thi cke ns s lig htly a nd c oat s the b ack o f the s poo n. T his
mix tur e mus t NO T boi l or t he y olk s will o ver coo k. T he p roc ess
sho uld o nly t ake a fe w min ute s.
4. Po ur t he m ixt ure t hro ugh a f ine m esh s tra ine r and b rin g to r oom
tem per atu re. C ove r and r efr ige rat e at l eas t 2 hou rs, o r
ove rni ght . Whi sk m ixt ure a gai n bef ore p our ing i nto t he i ce
cre am mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. T he i ce c rea m will h ave a s oft , cre am y
tex tur e. If a f irm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht
con tai ner a nd p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom
fre eze r ab out 1 5 min ute s bef ore s erv ing .
Nut riti ona l inf orm atio n per s erv ing ( usi ng s oy m ilk , bas ed o n ½ cup ):
Cal ori es 142 (19 % fr om fat ) • car b. 2 6g • p ro . 3g • fa t 3g • sa t. f at 1g
• ch ol. 105 mg • so d. 4 4m g • cal c. 2 3m g • fib er 0g
SU GA R-F RE E VA NIL LA I CE C RE AM
Fin ally , a hom em ade i ce c rea m for d iab etic s or t hos e wat chi ng t hei r
sug ar i nta ke.
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
1 cu p wh ole m ilk
¾ cu p su ga r su bst itut e ( suc h a s S plend a)