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63

DESSERTS

DESSERTS

62

PASTRY CREAM

1½ 

CUPS (375 ML) MILK

½ 

CUP (125 ML) HEAVY CREAM

½ 

 CUP (125 ML) GRANULATED 

SUGAR, DIVIDED

½ 

TEASPOON (2 ML) SALT

½ 

 TABLESPOON (7 ML) PURE 

VANILLA EXTRACT

4 

LARGE EGG YOLKS

2 

TABLESPOONS (30 ML) 

CORNSTARCH 

FOR A LIGHTER PASTRY CREAM: 

½ 

CUP (125 ML) HEAVY CREAM 

1½ 

 TABLESPOONS (25 ML)  

CONFECTIONERS’ SUGAR

Makes about 2¼ (550 ml) cups

 Approximate preparation time: 25 minutes, including 

cooking time

Put the milk, cream, ¼ cup (50 ml) sugar, salt and vanilla into a 
saucepan over medium heat. Bring mixture to a heavy 
simmer. 

Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Add the yolks, 

cornstarch and remaining sugar; process for 1 minute until 
mixture is light and thick.

With the machine running, pour ¾ to 1½ cups (175 to 375 ml) 
of the milk mixture slowly through the feed tube and process 
mixture for about 1 minute.

Return mixture to the saucepan over medium heat. Bring to a 
boil and cook while whisking continuously for about  
2½ minutes until thickened. Strain mixture through a fine 
mesh strainer into the large work bowl fitted with the large 
metal chopping blade. Process for 5 minutes. Pour mixture 
into a clean mixing bowl; cover directly with plastic wrap and 
cool before using.

For a lighter pastry cream: whip the ½ cup (125 ml) of heavy 
cream to medium peaks with 1½ tablespoons (25 ml) of 
confectioners’ sugar. Fold into pastry cream once completely 
cool.

Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 72 (50% from fat) 

|

 carb. 8g 

|

 pro. 1g 

|

 fat 4g 

|

  

sat. fat 2g 

|

 chol. 58mg 

|

 sod. 72mg 

|

 calc. 32mg 

|

 fiber 0g

This all-purpose pastry cream is a great foundation for fresh fruit tarts –

the food processor makes it easy .

DEEP CHOCOLATE LAYER CAKE

 

BUTTER TO PREPARE  

THE PANS

2 

 CUPS (500 ML)  

UNBLEACHED,  

ALL-PURPOSE FLOUR

¾ 

TEASPOON (3.75 ML)  

BAKING SODA

½ 

TEASPOON (2 ML) BAKING 

POWDER

½ 

TEASPOON (2 ML) SALT

¾ 

CUP (175 ML) GRANULATED 

SUGAR

¾ 

CUP (175 ML) BROWN 

SUGAR

5 

 OUNCES (145 G)  

BITTERSWEET  

CHOCOLATE, CHOPPED

¾ 

 CUP (175 ML)  

UNSWEETENED  

COCOA POWDER

½ 

 TABLESPOON (7 ML) 

ESPRESSO POWDER

1 

CUP (250 ML) BOILING  

WATER

1 

 CUP (250 ML) [½ POUND  

(250 G) ; 2 STICKS]  

UNSALTED BUTTER,  

MELTED AND COOLED

¾ 

CUP (175 ML) BUTTERMILK

3 

LARGE EGGS

½ 

 TABLESPOON (7 ML) PURE 

VANILLA EXTRACT

Makes two 9-inch (23 cm) cakes (one 2- or 4-layer cake),  
12 servings

  Approximate preparation time: 15 minutes, plus  

50 minutes to bake, plus cooling time
Preheat oven to 350°F (180°C). Coat two 9-inch (23 cm) round 
pans with butter and cut rounds of parchment paper to fit the 
bottoms of each pan.
Insert the large metal chopping blade into the large work bowl of 
the Cuisinart

®

 Food Processor. Add the flour, baking soda, baking 

powder, salt and sugars and pulse 10 times and then process for 
20 seconds to sift.
Place the bittersweet chocolate, cocoa powder and espresso 
powder into a small bowl and pour the boiling water over 
ingredients and stir to combine; reserve.
With the machine running, slowly pour the butter through the 
feed tube. Continue pouring the buttermilk, eggs, and vanilla 
through the feed tube until ingredients are 

just

 combined. Pour 

the chocolate mixture evenly over the batter and pulse to 
completely incorporate.
Divide the batter evenly between the two prepared pans. Bake in 
oven for 45 to 50 minutes, until a cake tester comes out 

just

 

clean.
Let pans rest on cooling racks for 15 minutes. Remove cake from 
pans but leave on the racks until completely cool. Once cool, cut 
each layer in half horizontally to frost with Cream Cheese Frosting 
and build a four-layer cake, or leave the layers as is and make a 
thick two-layer cake.

Nutritional information per serving:
Calories 258 (23% from fat) 

|

 carb. 49g 

|

 pro. 6g 

|

 fat 7g 

|

  

sat. fat 3g 

|

 chol. 54mg 

|

 sod. 224mg 

|

 calc. 38mg 

|

 fiber 3g

Frost this deep and rich chocolate cake with

Cream Cheese Frosting (following page) .

Содержание FP-14NC SERIES

Страница 1: ...ION AND RECIPE BOOKLET 14 Cup 3 5 L Cuisinart Elite Collection 2 0 Food Processor FP 14NC SERIES For your safety and continued enjoyment of this product always read the instruction book carefully befo...

Страница 2: ...small metal chopping mixing blade F dough blade G large metal chopping mixing blade H and stem adapter I are each in a cavity CAREFULLY REMOVE THE METAL CHOPPING MIXING BLADE BY GRASPING THE CENTER H...

Страница 3: ...ration as described in the accompanying recipe and instruction book Do not use this appliance outside of its intended use 4 The use of attachments not recommended or sold by Cuisinart may cause fire e...

Страница 4: ...side the large pusher b allows you to accommodate ingredients of all sizes The large pusher lock c located on the handle enables it to be pulled out to lock and pushed in to unlock this feature should...

Страница 5: ...c hub to twist into position on the stem adapter The plastic hub may be used for removal of this disc Cover Operation Place the work bowl cover onto the work bowl by positioning it directly over the b...

Страница 6: ...dd cooking liquid to process as needed Kneading using the Dough Blade or the Chopping Blade with Dough Speed The exclusive dough control processes pastry doughs batters and kneads yeast bread doughs T...

Страница 7: ...2 L Cut into 1 inch 2 5 cm pieces pulse to chop to desired consistency Cut in wedges to fit feed tube remove centre core Light to no pressure Use slicing disc for coleslaw Use shredding disc for extra...

Страница 8: ...servings Milkshakes add ice cream first process and add milk through feed tube Smoothies add fruit first then add the liquid while processing FOOD TOOL PROCESS YIELD DIRECTIONS Nuts Metal Blade Metal...

Страница 9: ...d always use the pusher Never put your fingers or spatula into feed tube Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl Always unp...

Страница 10: ...product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase This warranty covers manufacturer s defects including mechanical and el...

Страница 11: ...hisks above the ingredients for the degree of difficulty 1 easy 2 medium 3 challenging and the convenient clock icons that point you to each recipe s time commitment so you can allocate your time acco...

Страница 12: ...e Less than one minute plus 35 minutes for baking Preheat oven to 325 F 160 C Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out Insert the large metal...

Страница 13: ...125 ML DARK CORN SYRUP CUP 125 ML EXTRA VIRGIN OLIVE OIL CUP 125 ML BALSAMIC VINEGAR 1 TABLESPOON 15 ML PLUS 1 TEASPOON 5 ML PAPRIKA 2 TEASPOONS 10 ML DRY MUSTARD POWDER 2 TEASPOONS 10 ML DRIED THYME...

Страница 14: ...Nutritional information per serving 1 tablespoon 15 ml Calories 85 98 from fat carb 0g pro 0g fat 10g sat fat 1g chol 17mg sod 38mg calc 2mg fiber 0g If you have other herbs or nuts use them in place...

Страница 15: ...RED PEPPER FLAKES OPTIONAL TO TASTE FOR A SPICIER SAUCE HOLLANDAISE SAUCE This sauce can be used in many dishes including eggs Benedict and steamed vegetables Makes 3 cups 750 ml Approximate preparati...

Страница 16: ...s Place dough on a lightly floured surface punch down and let rest 5 to 10 minutes Roll into desired crust sizes and place on baking pans lightly sprayed with vegetable oil cooking spray Follow pizza...

Страница 17: ...ture for an hour before using Use as directed in recipe To bake the pastry blind for a single crust filled pie or tart roll out pastry 8 inch 0 3 cm thick to fit pan crimp and seal edges Prick bottom...

Страница 18: ...into your favourite shapes P TE SUCR E The key to a delicate scone is to not overmix the dough Always use a light hand and you will have delicious results TRADITIONAL SCONES Makes 8 scones Approximat...

Страница 19: ...on the top Bake for 35 to 40 minutes until quiche is lightly browned and just set Remove from oven and let sit for about 5 to 10 minutes before serving FILLING 1 RECIPE P TE BRIS E PAGE 33 1 GARLIC CL...

Страница 20: ...2 5 CM PIECES MEDIUM ONION CUT INTO 1 INCH 2 5 CM PIECES 2 TABLESPOONS 30 ML FRESH CILANTRO CUP 125 ML GRAPE TOMATOES 6 RIPE AVOCADOS HALVED PITS REMOVED 2 TO 3 TABLESPOONS 30 45 ML FRESH LIME JUICE...

Страница 21: ...Calories 13 9 from fat carb 3g pro 1g fat 0g sat fat 0g chol 0mg sod 209mg calc 7mg fiber 1g Serve warm tortilla chips alongside this fresh and tangy salsa THREE TOMATO SALSA Makes 50 bruschette Appro...

Страница 22: ...UT INTO 1 INCH 2 5 CM PIECES 2 TABLESPOONS 30 ML EXTRA VIRGIN OLIVE OIL TABLESPOON 7 ML SEA OR KOSHER SALT DIVIDED 1 TEASPOON 5 ML FRESHLY GROUND BLACK PEPPER DIVIDED 1 POUND 500 G POTATOES 2 POUNDS 1...

Страница 23: ...ACK PEPPER TOMATO SOUP The ultimate comfort soup our recipe takes it to the next level with its smoky bacon flavour 5 POUNDS 2 KG BUTTERNUT SQUASH HALVED AND SEEDS REMOVED ABOUT TWO 2 POUND 1 KG SQUAS...

Страница 24: ...tely melted and browned Serve immediately Nutritional information per serving 1 cup 250 ml Calories 311 53 from fat carb 21g pro 13g fat 19g sat fat 11g chol 54mg sod 806mg calc 318mg fiber 2g Homemad...

Страница 25: ...4 mm into the large work bowl of the Cuisinart Food Processor Slice the eggplant into rounds Put the flour eggs and breadcrumbs in shallow individual containers Dredge each slice of eggplant first in...

Страница 26: ...kes twelve 3 ounce 85 g cakes Approximate preparation time 10 minutes plus 20 minutes cooking time Look through crabmeat to make sure there are no shells reserve in refrigerator Preheat oven to 400 F...

Страница 27: ...in oven until soft and lightly browned about 40 to 45 minutes Nutritional information per serving Calories 324 42 from fat carb 20g pro 27g fat 15g sat fat 4g chol 120mg sod 631mg calc 81mg fiber 3g...

Страница 28: ...L SALT 12 3 CUPS 400 ML COLD WATER NONSTICK COOKING SPRAY Spoil your family with homemade bread CLASSIC WHITE BREAD Makes 12 servings one 9 x 5 inch 23 x 13 cm loaf Approximate preparation time 10 to...

Страница 29: ...d 164mg calc 30mg fiber 1g 1 CUPS 300 ML 12 OUNCE CAN EVAPORATED LOW FAT MILK 4 TEASPOONS 23 ML ACTIVE DRY YEAST 3 TABLESPOONS 45 ML GRANULATED SUGAR 2 LARGE EGGS BEATEN 5 CUPS 1 3 L UNBLEACHED ALL PU...

Страница 30: ...recipe produces perfect cheesecake every time CLASSIC CHEESECAKE GRAHAM CRACKER CRUST Makes one 9 inch 23 cm pie crust 12 servings Approximate preparation time 2 minutes Insert the large metal choppin...

Страница 31: ...sc adjusted to 4mm into the large work bowl of the Cuisinart Food Processor and slice the bananas Gently fold the bananas and cinnamon into the prepared lightened pastry cream Pour the banana pastry c...

Страница 32: ...ASPOON 3 75 ML BAKING SODA TEASPOON 2 ML BAKING POWDER TEASPOON 2 ML SALT CUP 175 ML GRANULATED SUGAR CUP 175 ML BROWN SUGAR 5 OUNCES 145 G BITTERSWEET CHOCOLATE CHOPPED CUP 175 ML UNSWEETENED COCOA P...

Страница 33: ...d wipe the butter around the pan with a paper towel Add a scant 3 tablespoons 45 ml of batter to the preheated pan Working very quickly move the batter around so it just coats the bottom You want the...

Страница 34: ...assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savour the Good Life www cuisinart ca Trademarks or servic...

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