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57

BREADS

56

BREADS

Makes 32 rolls

  Approximate preparation time: 20 to 25 minutes, plus  

2½ hours rising, 40 minutes baking, and 10 to 15 minutes 
cooling

In a small saucepan over medium heat, warm milk to 105° to 
110°F (41° to 43°C). Remove from heat. Add yeast and sugar; 
stir to dissolve and let sit until foamy, about 5 minutes. Add 
beaten eggs; stir gently to combine. Transfer to a 2-cup  
(500 ml) measuring cup and reserve.

Insert the dough blade into the large work bowl of the 
Cuisinart

®

 Food Processor. Add the flour, butter and salt and 

process on dough speed until combined, about 15 to 20 
seconds. With the machine running on dough speed, pour 
the yeast mixture through the feed tube in a steady stream  
as fast as the flour absorbs it. After the dough forms a ball, 
process 45 seconds to knead. Dough should be smooth and 
elastic.

Place the dough in a lightly floured plastic food storage bag 
and seal. Let rise until doubled in size, about 1 to 1½ hours.

Lightly coat three 8-inch (20 cm) round baking pans with 
nonstick cooking spray. Place dough on a lightly floured 
surface and punch down; let rest 5 to 10 minutes.  Divide 
dough into 32 equal pieces (each about 1 ounce (30 g) ) and 
shape each piece into a ball. Place 16 balls, just touching, into 
each pan. Cover loosely with plastic and let rise 1 hour.

Preheat oven to 350°F (180°C).

Combine egg and water. Brush over rolls and sprinkle with 
sesame seeds. Bake in preheated oven until golden, about  
35 to 40 minutes. Cool on wire rack.

Nutritional information per serving roll:
Calories 150 (36% from fat) | carb. 20g | pro. 4g | fat 6g |  
sat. fat 3g | chol. 34mg | sod. 164mg | calc. 30mg | fiber 1g

1¼  

 CUPS [300 ML (12-OUNCE 

CAN] EVAPORATED  

LOW-FAT MILK

4½ 

TEASPOONS (23 ML)  

ACTIVE DRY YEAST

3 

 TABLESPOONS (45 ML) 

GRANULATED SUGAR

2 

LARGE EGGS, BEATEN

5¾ 

 CUPS(1.3 L) UNBLEACHED,  

ALL-PURPOSE FLOUR

1  

 STICK PLUS 6 TABLESPOONS 

(90 ML) UNSALTED BUTTER, 

CUT INTO 1-INCH (2.5 CM) 

PIECES

2 

TEASPOONS (10 ML)  

KOSHER SALT

 NONSTICK 

 

COOKING SPRAY

1  

LARGE EGG

1  

TEASPOON (5 ML) WATER

2  

TEASPOONS (10 ML) 

SESAME SEEDS

Fresh from the oven, warm rolls make any dinner extra special .

SESAME DINNER ROLLS

2¼  

 CUPS (550 ML)  

UNBLEACHED,  

ALL-PURPOSE FLOUR

2½ 

CUPS (625 ML)  

EVAPORATED MILK

6 

LARGE EGGS

3 

 TABLESPOONS (45 ML)  

UNSALTED BUTTER, MELTED

1 

TEASPOON (5 ML) SEA SALT

 

 BUTTER OR NONSTICK  

COOKING SPRAY FOR PAN

Makes 18 popovers

  Approximate preparation time: 5 minutes plus  

45 minutes for resting and 50 minutes for baking

Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Add the flour, milk, 

eggs, butter and salt and process ingredients together until 
completely smooth, about 20 to 30 seconds. Transfer to a 
large mixing bowl and allow to rest at room temperature for 
about 30 to 45 minutes.

Preheat oven to 450°F (230°C)  (use convection bake if 
available). With butter or nonstick cooking spray, heavily 
butter or coat eighteen 5-ounce ramekins or muffin cups and 
place on two baking sheets. Fill each ramekin with about  
¹∕³ cup (75 ml) of batter. Place in oven and bake for 30 

minutes. Lower the heat to 350°F (180°C)  and bake for an 
additional 20 minutes. Remove from oven and carefully 
remove popovers from ramekins. Serve immediately.

Nutritional information per popover:
Calories 136 (39% from fat) 

|

 carb. 14g 

|

 pro. 6g 

|

 fat 6g 

|

  

sat. fat 3g 

|

 chol. 87mg 

|

 sod. 188mg 

|

 calc. 98mg 

|

 fiber 0g

Eat the popovers hot out of the oven  

to fully appreciate their delicious texture .

POPOVERS

Содержание FP-14NC SERIES

Страница 1: ...ION AND RECIPE BOOKLET 14 Cup 3 5 L Cuisinart Elite Collection 2 0 Food Processor FP 14NC SERIES For your safety and continued enjoyment of this product always read the instruction book carefully befo...

Страница 2: ...small metal chopping mixing blade F dough blade G large metal chopping mixing blade H and stem adapter I are each in a cavity CAREFULLY REMOVE THE METAL CHOPPING MIXING BLADE BY GRASPING THE CENTER H...

Страница 3: ...ration as described in the accompanying recipe and instruction book Do not use this appliance outside of its intended use 4 The use of attachments not recommended or sold by Cuisinart may cause fire e...

Страница 4: ...side the large pusher b allows you to accommodate ingredients of all sizes The large pusher lock c located on the handle enables it to be pulled out to lock and pushed in to unlock this feature should...

Страница 5: ...c hub to twist into position on the stem adapter The plastic hub may be used for removal of this disc Cover Operation Place the work bowl cover onto the work bowl by positioning it directly over the b...

Страница 6: ...dd cooking liquid to process as needed Kneading using the Dough Blade or the Chopping Blade with Dough Speed The exclusive dough control processes pastry doughs batters and kneads yeast bread doughs T...

Страница 7: ...2 L Cut into 1 inch 2 5 cm pieces pulse to chop to desired consistency Cut in wedges to fit feed tube remove centre core Light to no pressure Use slicing disc for coleslaw Use shredding disc for extra...

Страница 8: ...servings Milkshakes add ice cream first process and add milk through feed tube Smoothies add fruit first then add the liquid while processing FOOD TOOL PROCESS YIELD DIRECTIONS Nuts Metal Blade Metal...

Страница 9: ...d always use the pusher Never put your fingers or spatula into feed tube Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl Always unp...

Страница 10: ...product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase This warranty covers manufacturer s defects including mechanical and el...

Страница 11: ...hisks above the ingredients for the degree of difficulty 1 easy 2 medium 3 challenging and the convenient clock icons that point you to each recipe s time commitment so you can allocate your time acco...

Страница 12: ...e Less than one minute plus 35 minutes for baking Preheat oven to 325 F 160 C Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out Insert the large metal...

Страница 13: ...125 ML DARK CORN SYRUP CUP 125 ML EXTRA VIRGIN OLIVE OIL CUP 125 ML BALSAMIC VINEGAR 1 TABLESPOON 15 ML PLUS 1 TEASPOON 5 ML PAPRIKA 2 TEASPOONS 10 ML DRY MUSTARD POWDER 2 TEASPOONS 10 ML DRIED THYME...

Страница 14: ...Nutritional information per serving 1 tablespoon 15 ml Calories 85 98 from fat carb 0g pro 0g fat 10g sat fat 1g chol 17mg sod 38mg calc 2mg fiber 0g If you have other herbs or nuts use them in place...

Страница 15: ...RED PEPPER FLAKES OPTIONAL TO TASTE FOR A SPICIER SAUCE HOLLANDAISE SAUCE This sauce can be used in many dishes including eggs Benedict and steamed vegetables Makes 3 cups 750 ml Approximate preparati...

Страница 16: ...s Place dough on a lightly floured surface punch down and let rest 5 to 10 minutes Roll into desired crust sizes and place on baking pans lightly sprayed with vegetable oil cooking spray Follow pizza...

Страница 17: ...ture for an hour before using Use as directed in recipe To bake the pastry blind for a single crust filled pie or tart roll out pastry 8 inch 0 3 cm thick to fit pan crimp and seal edges Prick bottom...

Страница 18: ...into your favourite shapes P TE SUCR E The key to a delicate scone is to not overmix the dough Always use a light hand and you will have delicious results TRADITIONAL SCONES Makes 8 scones Approximat...

Страница 19: ...on the top Bake for 35 to 40 minutes until quiche is lightly browned and just set Remove from oven and let sit for about 5 to 10 minutes before serving FILLING 1 RECIPE P TE BRIS E PAGE 33 1 GARLIC CL...

Страница 20: ...2 5 CM PIECES MEDIUM ONION CUT INTO 1 INCH 2 5 CM PIECES 2 TABLESPOONS 30 ML FRESH CILANTRO CUP 125 ML GRAPE TOMATOES 6 RIPE AVOCADOS HALVED PITS REMOVED 2 TO 3 TABLESPOONS 30 45 ML FRESH LIME JUICE...

Страница 21: ...Calories 13 9 from fat carb 3g pro 1g fat 0g sat fat 0g chol 0mg sod 209mg calc 7mg fiber 1g Serve warm tortilla chips alongside this fresh and tangy salsa THREE TOMATO SALSA Makes 50 bruschette Appro...

Страница 22: ...UT INTO 1 INCH 2 5 CM PIECES 2 TABLESPOONS 30 ML EXTRA VIRGIN OLIVE OIL TABLESPOON 7 ML SEA OR KOSHER SALT DIVIDED 1 TEASPOON 5 ML FRESHLY GROUND BLACK PEPPER DIVIDED 1 POUND 500 G POTATOES 2 POUNDS 1...

Страница 23: ...ACK PEPPER TOMATO SOUP The ultimate comfort soup our recipe takes it to the next level with its smoky bacon flavour 5 POUNDS 2 KG BUTTERNUT SQUASH HALVED AND SEEDS REMOVED ABOUT TWO 2 POUND 1 KG SQUAS...

Страница 24: ...tely melted and browned Serve immediately Nutritional information per serving 1 cup 250 ml Calories 311 53 from fat carb 21g pro 13g fat 19g sat fat 11g chol 54mg sod 806mg calc 318mg fiber 2g Homemad...

Страница 25: ...4 mm into the large work bowl of the Cuisinart Food Processor Slice the eggplant into rounds Put the flour eggs and breadcrumbs in shallow individual containers Dredge each slice of eggplant first in...

Страница 26: ...kes twelve 3 ounce 85 g cakes Approximate preparation time 10 minutes plus 20 minutes cooking time Look through crabmeat to make sure there are no shells reserve in refrigerator Preheat oven to 400 F...

Страница 27: ...in oven until soft and lightly browned about 40 to 45 minutes Nutritional information per serving Calories 324 42 from fat carb 20g pro 27g fat 15g sat fat 4g chol 120mg sod 631mg calc 81mg fiber 3g...

Страница 28: ...L SALT 12 3 CUPS 400 ML COLD WATER NONSTICK COOKING SPRAY Spoil your family with homemade bread CLASSIC WHITE BREAD Makes 12 servings one 9 x 5 inch 23 x 13 cm loaf Approximate preparation time 10 to...

Страница 29: ...d 164mg calc 30mg fiber 1g 1 CUPS 300 ML 12 OUNCE CAN EVAPORATED LOW FAT MILK 4 TEASPOONS 23 ML ACTIVE DRY YEAST 3 TABLESPOONS 45 ML GRANULATED SUGAR 2 LARGE EGGS BEATEN 5 CUPS 1 3 L UNBLEACHED ALL PU...

Страница 30: ...recipe produces perfect cheesecake every time CLASSIC CHEESECAKE GRAHAM CRACKER CRUST Makes one 9 inch 23 cm pie crust 12 servings Approximate preparation time 2 minutes Insert the large metal choppin...

Страница 31: ...sc adjusted to 4mm into the large work bowl of the Cuisinart Food Processor and slice the bananas Gently fold the bananas and cinnamon into the prepared lightened pastry cream Pour the banana pastry c...

Страница 32: ...ASPOON 3 75 ML BAKING SODA TEASPOON 2 ML BAKING POWDER TEASPOON 2 ML SALT CUP 175 ML GRANULATED SUGAR CUP 175 ML BROWN SUGAR 5 OUNCES 145 G BITTERSWEET CHOCOLATE CHOPPED CUP 175 ML UNSWEETENED COCOA P...

Страница 33: ...d wipe the butter around the pan with a paper towel Add a scant 3 tablespoons 45 ml of batter to the preheated pan Working very quickly move the batter around so it just coats the bottom You want the...

Страница 34: ...assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savour the Good Life www cuisinart ca Trademarks or servic...

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