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59

DESSERTS

DESSERTS

58

Makes one 9-inch (23 cm) cake, 12 servings

 Approximate preparation time: 15 minutes, plus 3 hours 

baking/resting and 6-plus hours cooling
Preheat oven to 325°F (160°C). Place a large roasting pan on 
bottom rack of oven and fill with 1 to 2 inches (2.5 to 5 cm) of 
water.
Butter one 9-inch (23 cm) springform pan.
Prepare the graham cracker crust according to recipe below.
Press the graham cracker crust evenly into the prepared pan.
Insert the large metal chopping blade into the large work bowl 
of the Cuisinart

®

 Food Processor. Cut each block of cream 

cheese into 6 pieces and place into the work bowl; pulse  
10 times and then process for 45 seconds. Scrape the bowl 
and add the sugar and salt; process for an additional 30 to 45 
seconds until smooth. With the machine running, add the eggs 
one at a time with the vanilla, until 

just

 incorporated. Add the 

ricotta and sour cream and pulse until all ingredients are 

just

 

incorporated and homogenous, scraping the bowl as 
necessary.
Pour filling evenly into the prepared pan and bake in the 
middle of the oven. Add more water to roasting pan if any has 
evaporated. Bake for 1 hour. Turn the oven off and let the 
cake rest in the oven. Do not open the oven door until 2 hours 
have elapsed.
Remove cheesecake and place on a cooling rack. Once 
completely cool, wrap well with plastic and refrigerate for at 
least 6 hours before serving.
Serve with fresh berries and Raspberry Sauce (page 58).

Nutritional information per serving: 
Calories 456 (60% from fat) 

|

 carb. 38g 

|

 pro. 8g 

|

 fat 31g 

|

  

sat. fat 18g 

|

 chol. 154mg 

|

 sod. 391mg 

|

 calc. 72mg 

|

 fiber 1g

 

BUTTER TO PREPARE  

THE PAN

1 

 RECIPE GRAHAM CRACKER 

CRUST (BELOW)

24 

 OUNCES (680 G) CREAM 

CHEESE, ROOM  

TEMPERATURE

1½ 

CUPS (375 ML)  

GRANULATED SUGAR

½ 

TEASPOON (2 ML) SALT

4 

 LARGE  EGGS,   

ROOM TEMPERATURE

1 

 TEASPOON (5 ML) PURE  

VANILLA EXTRACT

¾ 

 CUP (175 ML) RICOTTA,  

ROOM TEMPERATURE

¾ 

 CUP (175 ML) SOUR CREAM, 

ROOM TEMPERATURE

This simple recipe produces perfect cheesecake every time .

CLASSIC CHEESECAKE

GRAHAM CRACKER CRUST

Makes one 9-inch (23 cm) pie crust, 12 servings

 Approximate preparation time: 2 minutes

Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Break crackers in fours 

and place in the work bowl; pulse until finely chopped, about 
10 to 12 long pulses. Add the cinnamon and sugar and 
process for 15 seconds. Add the butter and process until 
ingredients are well combined, about 45 seconds.
Press even amounts of crust into a 9-inch (23 cm) pie or cake 
plate.

Nutritional information per serving: 
Calories 78 (44% from fat) 

|

 carb. 10g 

|

 pro. 1g 

|

 fat 4g 

|

  

sat. fat 2g 

|

 chol. 8mg 

|

 sod. 64mg 

|

 calc. 4mg 

|

 fiber 0g

9 

 OUNCES (255 G)  

GRAHAM CRACKERS 

(ABOUT 2 SLEEVES)

1 

 TEASPOON (5 ML)  

GROUND CINNAMON

¼ 

CUP (125 ML)  

GRANULATED SUGAR

6 

 TABLESPOONS (90 ML)  

UNSALTED BUTTER,  

MELTED

Makes one 9-inch (23 cm) deep-dish pie, 8 to 12 servings

  Approximate preparation time: 55 to 65 minutes, including 

baking time

Preheat oven to 350°F (180°C). 

Roll out dough into a 10-inch (25 cm) disc. Fit into an 
ungreased, 9-inch (23 cm) , 1½-quart (1.4 L) ceramic pie baker.  
Chill in refrigerator for about 20 minutes. 

Insert the slicing disc assembly, adjusted to 4mm, into the large 
work bowl of the Cuisinart

®

 Food Processor and slice the 

apples.

In a large bowl, toss the apples, lemon juice, vanilla paste, and 
sugar together. Carefully spread the jam on the bottom of the 
chilled pie shell, then fan the apples in layers. 

Top the pie evenly with the crumb topping and bake for 40 to 
50 minutes, or until the top of the pie is a dark golden brown. 

Nutritional information per serving (based on 12 servings): 
Calories 166 (8% from fat) 

|

 carb. 36g 

|

 pro. 3g 

|

 fat 1g 

|

  

sat. fat 0g 

|

 chol. 36mg 

|

 sod. 225mg

|

 calc. 10mg 

|

 fiber 2g

½  

 RECIPE SWEET PÂTE BRISÉE 

DOUGH (PAGE 33)

5 

 LARGE APPLES (GOLDEN 

DELICIOUS, GINGER 

GOLD, OR OTHER SIMILAR 

APPLES), PEELED, CORED 

AND HALVED

 

JUICE OF 2 LEMONS 

1 

TEASPOON (5 ML)  

VANILLA PASTE

½  

CUP (125 ML)  

GRANULATED  

SUGAR

2 

TABLESPOONS (30 ML)  

APRICOT JAM 

1 

 RECIPE  CRUMB   

PIE TOPPING 

(BELOW)

The adjustable slicing disc makes preparing this pie a breeze .

APPLE CRUMB PIE

Содержание FP-14NC SERIES

Страница 1: ...ION AND RECIPE BOOKLET 14 Cup 3 5 L Cuisinart Elite Collection 2 0 Food Processor FP 14NC SERIES For your safety and continued enjoyment of this product always read the instruction book carefully befo...

Страница 2: ...small metal chopping mixing blade F dough blade G large metal chopping mixing blade H and stem adapter I are each in a cavity CAREFULLY REMOVE THE METAL CHOPPING MIXING BLADE BY GRASPING THE CENTER H...

Страница 3: ...ration as described in the accompanying recipe and instruction book Do not use this appliance outside of its intended use 4 The use of attachments not recommended or sold by Cuisinart may cause fire e...

Страница 4: ...side the large pusher b allows you to accommodate ingredients of all sizes The large pusher lock c located on the handle enables it to be pulled out to lock and pushed in to unlock this feature should...

Страница 5: ...c hub to twist into position on the stem adapter The plastic hub may be used for removal of this disc Cover Operation Place the work bowl cover onto the work bowl by positioning it directly over the b...

Страница 6: ...dd cooking liquid to process as needed Kneading using the Dough Blade or the Chopping Blade with Dough Speed The exclusive dough control processes pastry doughs batters and kneads yeast bread doughs T...

Страница 7: ...2 L Cut into 1 inch 2 5 cm pieces pulse to chop to desired consistency Cut in wedges to fit feed tube remove centre core Light to no pressure Use slicing disc for coleslaw Use shredding disc for extra...

Страница 8: ...servings Milkshakes add ice cream first process and add milk through feed tube Smoothies add fruit first then add the liquid while processing FOOD TOOL PROCESS YIELD DIRECTIONS Nuts Metal Blade Metal...

Страница 9: ...d always use the pusher Never put your fingers or spatula into feed tube Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl Always unp...

Страница 10: ...product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase This warranty covers manufacturer s defects including mechanical and el...

Страница 11: ...hisks above the ingredients for the degree of difficulty 1 easy 2 medium 3 challenging and the convenient clock icons that point you to each recipe s time commitment so you can allocate your time acco...

Страница 12: ...e Less than one minute plus 35 minutes for baking Preheat oven to 325 F 160 C Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out Insert the large metal...

Страница 13: ...125 ML DARK CORN SYRUP CUP 125 ML EXTRA VIRGIN OLIVE OIL CUP 125 ML BALSAMIC VINEGAR 1 TABLESPOON 15 ML PLUS 1 TEASPOON 5 ML PAPRIKA 2 TEASPOONS 10 ML DRY MUSTARD POWDER 2 TEASPOONS 10 ML DRIED THYME...

Страница 14: ...Nutritional information per serving 1 tablespoon 15 ml Calories 85 98 from fat carb 0g pro 0g fat 10g sat fat 1g chol 17mg sod 38mg calc 2mg fiber 0g If you have other herbs or nuts use them in place...

Страница 15: ...RED PEPPER FLAKES OPTIONAL TO TASTE FOR A SPICIER SAUCE HOLLANDAISE SAUCE This sauce can be used in many dishes including eggs Benedict and steamed vegetables Makes 3 cups 750 ml Approximate preparati...

Страница 16: ...s Place dough on a lightly floured surface punch down and let rest 5 to 10 minutes Roll into desired crust sizes and place on baking pans lightly sprayed with vegetable oil cooking spray Follow pizza...

Страница 17: ...ture for an hour before using Use as directed in recipe To bake the pastry blind for a single crust filled pie or tart roll out pastry 8 inch 0 3 cm thick to fit pan crimp and seal edges Prick bottom...

Страница 18: ...into your favourite shapes P TE SUCR E The key to a delicate scone is to not overmix the dough Always use a light hand and you will have delicious results TRADITIONAL SCONES Makes 8 scones Approximat...

Страница 19: ...on the top Bake for 35 to 40 minutes until quiche is lightly browned and just set Remove from oven and let sit for about 5 to 10 minutes before serving FILLING 1 RECIPE P TE BRIS E PAGE 33 1 GARLIC CL...

Страница 20: ...2 5 CM PIECES MEDIUM ONION CUT INTO 1 INCH 2 5 CM PIECES 2 TABLESPOONS 30 ML FRESH CILANTRO CUP 125 ML GRAPE TOMATOES 6 RIPE AVOCADOS HALVED PITS REMOVED 2 TO 3 TABLESPOONS 30 45 ML FRESH LIME JUICE...

Страница 21: ...Calories 13 9 from fat carb 3g pro 1g fat 0g sat fat 0g chol 0mg sod 209mg calc 7mg fiber 1g Serve warm tortilla chips alongside this fresh and tangy salsa THREE TOMATO SALSA Makes 50 bruschette Appro...

Страница 22: ...UT INTO 1 INCH 2 5 CM PIECES 2 TABLESPOONS 30 ML EXTRA VIRGIN OLIVE OIL TABLESPOON 7 ML SEA OR KOSHER SALT DIVIDED 1 TEASPOON 5 ML FRESHLY GROUND BLACK PEPPER DIVIDED 1 POUND 500 G POTATOES 2 POUNDS 1...

Страница 23: ...ACK PEPPER TOMATO SOUP The ultimate comfort soup our recipe takes it to the next level with its smoky bacon flavour 5 POUNDS 2 KG BUTTERNUT SQUASH HALVED AND SEEDS REMOVED ABOUT TWO 2 POUND 1 KG SQUAS...

Страница 24: ...tely melted and browned Serve immediately Nutritional information per serving 1 cup 250 ml Calories 311 53 from fat carb 21g pro 13g fat 19g sat fat 11g chol 54mg sod 806mg calc 318mg fiber 2g Homemad...

Страница 25: ...4 mm into the large work bowl of the Cuisinart Food Processor Slice the eggplant into rounds Put the flour eggs and breadcrumbs in shallow individual containers Dredge each slice of eggplant first in...

Страница 26: ...kes twelve 3 ounce 85 g cakes Approximate preparation time 10 minutes plus 20 minutes cooking time Look through crabmeat to make sure there are no shells reserve in refrigerator Preheat oven to 400 F...

Страница 27: ...in oven until soft and lightly browned about 40 to 45 minutes Nutritional information per serving Calories 324 42 from fat carb 20g pro 27g fat 15g sat fat 4g chol 120mg sod 631mg calc 81mg fiber 3g...

Страница 28: ...L SALT 12 3 CUPS 400 ML COLD WATER NONSTICK COOKING SPRAY Spoil your family with homemade bread CLASSIC WHITE BREAD Makes 12 servings one 9 x 5 inch 23 x 13 cm loaf Approximate preparation time 10 to...

Страница 29: ...d 164mg calc 30mg fiber 1g 1 CUPS 300 ML 12 OUNCE CAN EVAPORATED LOW FAT MILK 4 TEASPOONS 23 ML ACTIVE DRY YEAST 3 TABLESPOONS 45 ML GRANULATED SUGAR 2 LARGE EGGS BEATEN 5 CUPS 1 3 L UNBLEACHED ALL PU...

Страница 30: ...recipe produces perfect cheesecake every time CLASSIC CHEESECAKE GRAHAM CRACKER CRUST Makes one 9 inch 23 cm pie crust 12 servings Approximate preparation time 2 minutes Insert the large metal choppin...

Страница 31: ...sc adjusted to 4mm into the large work bowl of the Cuisinart Food Processor and slice the bananas Gently fold the bananas and cinnamon into the prepared lightened pastry cream Pour the banana pastry c...

Страница 32: ...ASPOON 3 75 ML BAKING SODA TEASPOON 2 ML BAKING POWDER TEASPOON 2 ML SALT CUP 175 ML GRANULATED SUGAR CUP 175 ML BROWN SUGAR 5 OUNCES 145 G BITTERSWEET CHOCOLATE CHOPPED CUP 175 ML UNSWEETENED COCOA P...

Страница 33: ...d wipe the butter around the pan with a paper towel Add a scant 3 tablespoons 45 ml of batter to the preheated pan Working very quickly move the batter around so it just coats the bottom You want the...

Страница 34: ...assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savour the Good Life www cuisinart ca Trademarks or servic...

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