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23
BASICS
22
DESSERTS
Classic Cheesecake & Graham Cracker Crust . . . . . . . . . . . . . . . . . . . . . . . . .58-59
Apple Crumb Pie & Crumb Pie Topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59-60
Banana Cream Pie & Chocolate Cookie Crust . . . . . . . . . . . . . . . . . . . . . . . .60-61
Pastry Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Deep Chocolate Layer Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Dessert Crêpes with Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Raspberry Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Trademarks or service marks of their respective owners.
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart
®
Food Processor .
Makes 1¹∕³ cups (325 ml)
Approximate preparation time: Less than one
minute, plus 35 minutes for baking
Preheat oven to 325°F (160°C). Bake slices of bread in a
single layer for about 20 minutes or until bread is
completely dried out.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Break
toasted bread up into pieces and pulse about 10 times
and then process until breadcrumbs are fine, about
25 seconds.
TIP:
For seasoned breadcrumbs, add ¼ teaspoon (1 ml)
each dried oregano, dried basil, garlic powder, and
ground onion flakes.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 60 (11% from fat)
|
carb. 11g
|
pro. 2g
|
fat 1g
|
sat. fat 0g
|
chol. 0mg
|
sod. 90mg
|
calc. 10mg
|
fiber 1g
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SLICES WHITE BREAD