Cuckoo CRP-G10 Series, Руководство по эксплуатации

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COOKING GUIDE
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Recipe
❶ Put salt in flour and sieve it.
❷ Separate the yolk from an egg
❸ Put the white of an egg in a vessel and stir it in a fixed direction. When bubbles take place,
put sugar by dividing it in several times. Sir up bubbles until they don't flow down when the
vessel caves over.
❹ Continue to stir while putting the yolk in recipe no.3 little by little and put some vanilla perfume.
❺ When recipe no.4 becomes cream, mix with flour.
❻ Mix boiled butter with milk.
❼ After putting butter on the bottom and the side of the inner caldron, pour cake dough into the
inner caldron.
❽ After locking the cover and choosing [Multi Cook] in the menu, push [Pressure Cooking] button
after setting up the time of universal steam for 40 minutes.
❾ Cool down the cooked sponge cake.
❿ After pouring whipped cream in a vessel and making bubbles enough to be regarded to be
thick, put sugar powder (put sugar in a cutter and grind it)
 Apply cream on the cooled sponge cake.
 Decorate it with diverse kinds of fruits already prepared.
Flour (weak flour) 1 cup, egg 4EA, 1 tablespoon of butter, 1 tablespoon of milk, some
vanilla perfume, 3/4 cup of sugar and some salt
Whipped cream : 200cc of cream, 1/3 cup of sugar
Fruit : Cheery 2EA, strawberry 5EA, 1/3 can of tangerine and kiwi 1EA
Ingredients
Universal Steam
 Fresh Cream Cake
Recipe
❶ Put 3 tablespoonful of water into 5 cups of nonglutinous rice, and after
mixing properly and sieving them once, mix with 3 tablespoonful of sugar.
❷ As for adzuki beans, add salt(1 tablespoonful) and sugar(1 tablespoonful)
while pounding them roughly by boiling free of water content.
❸ Put steaming plate after pouring 1.5 cups of water into My Cauldron, spread
cloth of proper size by cutting it.
❹ Spread 1 cup of adzuki bean crumbs, put steaming plate evenly, and
create layers by adding 1 cups of adzuki crumbs again.
❺ Select Multi Cook by pressing Menu button after locking the lid, and after
setting All-purpose steaming Time to 45 minutes, press Pressure Cook
button.
5 cups of nonglutinous rice,2 cups of adzuki beans, 1 tablesoonful of salt,
5 tablespoonful of sugar and 3 tablespoonful of water
Ingredients
 Steamed Rice Cake