Cuckoo CRP-G10 Series, Руководство по эксплуатации

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COOKING GUIDE
44
Recipe
❶ Wash rice, glutinous rice, millet and sorghum clean and scoop them
with a landing net.
❷ Boil red beans on high heat, and then put only water in which red beans were
boiled in another bowl.
❸ Put rice, glutinous rice, millet and sorghum on a landing net into the inner
pot and pour water in which red beans were boiled and water by white rice
water gradation 3.
❹ Put the boiled red beans, and then lock the cover. After select [Mixed
Rice] in the menu, push the [Pressure Cook] button.
❺ Mix rice when cooking is finished.
Rice 1 1/2 cup, millet1/3cup, glutinous rice1/2cup, red beans 1/3cup,
sorghum1/3cup and salt 1 teaspoon
Ingredients
Reference
Oriental medicine calls red beans as Jeoksodu which holds moisture, removes steam
and discharges accumulated pus as well as relieving edema by making thirst and
diarrhea stopped and bladder empty.
Mixed Rice
 Five-grain Rice
Recipe
❶ Wash glutinous rice clean, anf soak it in water sufficiently for 1 hour or
longer.
❷ Prepare chestnuts and dates by cutting them to proper size. (However, remove the
husks and seeds of chestnuts and dates.)
❸ Add black sugar, sesame oil, cinnam on powder and a little bit of salt into
the previously soaked glutinous rice and mix them properly.
❹ Put all the in gredients in cluding 3 into the inner pot, and then stir all
evenly after pouring water into the pot until the level 4.
❺ Lock the lid, press MENU, and after selecting Multi Cook, press
[Pressure Cook] button.
3 cups of glutinous rice, 60g of raisin, 15 chestnuts, 10 dates, 1 tablespoonful of
pine nut, 100g black suger, 1 tablespoonful of thick soy, 3 tablespoonful of
sesame oil, a little bit of salt, 1/2 tablespoonful of cinnam on powder
Ingredients
 Multi-Flavor Glutinous Rice
Recipe
❶ Put clean-washed rice in the inner pot and pour
water by water gradation 6.
❷ Firstly, lock the cover, and select [Glutinous] in the
menu, and then push the [Pressure Cook] button.
❸ Fluff the rice to loosen and serve.
ice 6 cups
*The cup in ingredients means a measuring cup in the rice
cooker. 1 cup (180cc) is for one person.
Ingredients
References
According to gradation on the inside of inner pot, when cooking
with newly harvested rice the amount of water should be less
than the gradation, and when cooking with old rice the amount
of water should be more than gradation.(Control the amount of
water according to preference of each family)
Store peas as follows
If peas and kidney beans etc are stored in the refrigerator,
they change in color and decrease in freshness fast.
Therefore, immediately after retting the materials from the
market, blanch them slightly, place them in the refrigerator,
and whenever they are needed, take them out to use them
in natural color and freshness.
Recipe
❶ As for peas, add salt into them, wash them clean and extrac
water from them.
❷ Put cleanly washed rice into Inner Pot, season them
with sake and salt, and pour water up to white rice
water graduation 3.
❸ Place peas on top of them, press MENU button
after locking the lid, select [Glutinous Rice] , and
press [Pressure Cook] button.
❹When the cooker comes to Heat Preservation
mode, mix the cooked grains properly.
3 cups of rice, 1 1/2 cup of pea, 1 tablespoonful of sake,
1 1/2 teaspoonful of salt
※ Boil pea before cooking.
Ingredients
Recipe
❶ Prepare boiled barley with a cup of barley.
❷ Wash rice clean, and after putting it in My
Caldron along with boiled barley, pour water
up to white rice water graduation 3.
❸ Lock the lid, press MENU button, and after
selecting [Mixed Rice], press [Pressure Cook] .
❹Once the cooker comes to Heat Preservation
mode, mix the cooked grains properly.
2 cups of rice, a cup of barley
Ingredients
Tasty Rice

Boiled Rice

Pea Rice

Boiled Barley