Crystal Mountain Storm Cafe, Руководство по обслуживанию, Страница: 35 / 37

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1. Turn off the Hot Tank Power Switch (Fig. 1), but leave the unit plugged into the electrical outlet.
CAUTION: WATER IN HOT TANK IS VERY HOT AND CAN CAUSE SEVERE BURNS. ALLOW SUFFICIENT TIME FOR
THE HOT WATER TO COOL BEFORE DRAINING (1
- 2 HOURS).
2. To drain the hot tank, use a #2 Phillips screwdriver, remove the drain cap cover on the rear of the cooler. Using a flat blade
screw driver or
1/2” socket, remove the drain cap and plug (Fig. 2 & 3). Drain water into a pail or container (at least 0.5 gal.)
(Fig. 4) and discard. Once the hot tank is drained completely, leave the plug, cap and cover off. They will be re - attached
later in the process.
3. If not already closed, ensure that the coffee pod holder lid is closed. Place containers under the coffee nozzle and the Hot
tank drain on the rear of the machine.
4. Press and hold both the “10 ounce ” and “12 ounce ” buttons for five seconds (Fig. 5 & 6). The unit will begin blowing air for
60 seconds to purge the hot water tank and brewing system of water. When finished, the unit will return to the normal
“ steady ” state. Empty the containers of the water that was purged.
5. Unplug the power cord from the electrical outlet and hang on the cord hook on the top left rear of the unit.
6. Replace drain plug and cap, attach drain cover.
7. The unit is now ready for transport or storage.
Fig. 1
Fig. Fig. 6
Purging the Brew Head of Water (if equipped)
Fig. 2
Fig. 3
Fig. 4