Crockpot CSC051X, Инструкция по эксплуатации

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COOKING GUIDE
Cooking
Function
Default Setting
Pressure
Adjustments
Temperature
Adjustments
Cook Time Range
SLOW COOK High temp / 4 hours N/A Low-High 30 minutes – 20 hours
STEAM High pressure / 10 minutes Low-High N/A 1 minute - 1 hour
BROWN/
SAUTÉ
High temp / 30 minutes N/A Low-High 3 minutes - 30 minutes
KEEP WARM Warm temp / 4 hours N/A Warm 30 minutes – 4 hours
MEAT/STEW High pressure / 35 minutes Low-High N/A 5 minutes - 2 hours
BEANS/CHILI High pressure / 20 minutes Low-High N/A 5 minutes – 2 hours
RICE/RISOTTO Low pressure / 12 minutes Low-High N/A 4 minutes - 30 minutes
YOGURT Low temp / 8 hours N/A Low-High
Low: 6 hours - 12 hours
High: N/A
POULTRY High pressure / 15 minutes Low-High N/A 15 minutes – 2 hours
DESSERT Low pressure / 10 minutes Low-High N/A 5 minutes – 2 hours
SOUP High pressure / 30 minutes Low-High N/A 5 minutes – 2 hours
MANUAL High pressure / 5 minutes Low-High N/A 1 minute - 2 hours
STEAMING CHART
Food Amount Amount of
water
Pre-prep Cooking
Time, minutes
Asparagus 250g 400ml trim woody ends 2
Broccoli 300g 400ml trim stalks 2
Brussel Sprouts 400g 400ml peel outer leaves, leave whole 4
Butternut Squash 1 whole, 900g-1kg 400ml cut in half, remove seeds, slice into 6 7
Carrots 500g 400ml sliced into 1 cm rounds 5
Carrots and Swede 600g 400ml peel and cut into similar sized pieces 6
Cauliflower 500g 400ml cut into 5cm florets 3
Corn on the Cob 2 400ml remove any outer leaves 3
Frozen Chunky
Vegetables
500g 400ml cook from frozen 3
Green cabbage 1 whole 400ml cut into quarters 4
Leeks 500g 400ml trim ends and cut into 2 cm rounds 4
New Potatoes 750g 400ml leave whole 8
Sweet Potatoes 900g - 1kg 400ml peel and cut into large chunks 5
White potatoes, ideal
for mash
900g - 1kg 400ml peel and cut into large chunks 9
Basmati Rice 400g (2 cups) 600ml rinse rice before use 6
Brown Rice 400g (2 cups) 400ml rinse rice before use 22
Eggs 6 400ml whole in shell 7
Chicken fillet 2-4 fillets 400ml season before cooking 8
Asparagus 2-4 fillets 400ml season before cooking 3
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