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USING THE LID AND STEAM RELEASE DIAL
The SLOW COOK function does not use pressure in the
cooking process, but some pressure can build inside the unit
during cooking. When using this function, ensure the Steam
Release Dial is in the “Release” position. This function
will cook similarly to standard slow cookers, using lower
temperatures and longer cooking times to achieve tender,
flavorful meals.
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into a
wall outlet. The Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking
Pot.
USING THE SLOW COOK FUNCTION
SLOW COOKING
LOW Setting: This is suitable for simmering and slow
cooking. Recommended cooking time in LOW is for 8 or
more hours.
HIGH Setting: This is for faster cooking. Recommended
cooking times in HIGH are from 4 to 6 hours.
KEEP WARM Setting: When cooking time is completed, the
Cooker automatically switches to the KEEP WARM setting
to prevent overcooking and to keep your cooked food warm
until serving - perfect for busy families, those on-the-go and
those who need flexible meal times. This setting is not hot
enough to cook and should only be used to keep cooked
food warm before serving.
Note: When slow cooking, the ideal fill level for your
ingredients is between the 1/2 and 2/3 marks. Never fill the
Cooking Pot above the MAX line.
FUNCTION
PRESSURE COOK
Lid REQUIRED
STEAM RELEASE
DIAL POSITION
MANUAL PRESSURE
Yes
Yes
Seal
MEAT/POULTRY
Yes
Yes
Seal
BEANS/CHILI
Yes
Yes
Seal
RICE/GRAINS
Yes
Yes
Seal
YOGURT
No
Yes (in some steps)
Release
DESSERT
Yes
Yes
Seal
SOUP/STEW
Yes
Yes
Seal
SLOW COOK
No
Yes
Release
STEAM
Yes
Yes
Seal
BROWN/SEAR
No
No
Do Not Use Lid
SAUTÉ
No
No
Do Not Use Lid
BOIL
No
No
Do Not Use Lid
SIMMER
No
No
Do Not Use Lid
CLEAN
Yes
Yes
Seal
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