6
7. After you have finished, press the start/stop button to exit the sauté function. The green light will
go out and the display will flash. You can switch off the sauté function at any time by pressing the
start/stop button.
SLOW COOKING FUNCTION
1. Place the cooking bowl into the heating base, add your ingredients into the cooking bowl and
cover with the lid. Browning meat before slow cooking adds flavour and depth. Use the Sauté/
browning features of your multi-cooker to do this. Plug in your Crock-Pot
®
multi-cooker. To avoid
under and over cooking, fill cooking bowl ½ to ¾ full (do not fill over ¾ full to avoid spillovers).
2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will
come on. The display will flash.
3. Press the slow cook function button (
). The display will stop flashing and show LO and 6:00.
These are the default slow cooking and time settings. To change the cooking setting use the
increase/decrease temperature buttons ( ) to select either Low, High or Warm.
NOTE: The Warm setting is ONLY for keeping food warm that has already been cooked. DO
NOT try to cook on the Warm setting. We do not recommend using the Warm setting for more
than 4 hours.
4. Next, set the required cooking time. The default cooking time is 6 hours but you can change it in
30 minute increments by using the increase/decrease timer buttons ( ).
5. Press the start/stop button ( ) to begin cooking. The button will light up green and your multi-
cooker will start to heat up. The timer will count down in 1 minute increments.
6. When cooking has finished your multi-cooker will beep three times and then automatically switch
to the keep warm mode. Your multi-cooker will remain in keep warm mode until you press the
stop/start button, standby button or disconnect the unit from the mains supply.
7. You can cancel the slow cooking function at any time by pressing the start/stop button.
ROASTING FUNCTION
1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl. The rack
can be used in the high position or the low position depending on what you are roasting. You can
also use aluminium foil when roasting. Fit the lid.
HIGH
LOW
2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will
come on. The display will flash.
3. Press the roast function button (
). The display will stop flashing and show 150ºC and 02:00.
These are the default roasting temperature and time settings. To change the temperature setting
use the increase/decrease temperature buttons ( ) to select a temperature between 65ºC and
230ºC. To change the cooking time, use the increase/decrease timer buttons ( ) as required.
4. Press the start/stop button ( ). The button will light up green and the display will show
“PreHeating”.
5. Your multi-cooker will start to heat up. Once the selected temperature has been reached, your
multi-cooker will beep.
6. The timer will start to count down as soon as the unit has pre heated to the selected temperature
so add the food as soon as possible.
The cooking bowl and other parts of your multi-cooker
will be HOT!
