8
4. Press the start/stop button ( ). The button will light up green and the display will show
“PreHeating”.
5. Your multi-cooker will start to heat up. Once it has heated up sufficiently to produce steam, your
multi-cooker will beep.
6. The timer will start to count down as soon as the unit has pre heated so add the food as soon as
possible.
The cooking bowl and other parts of your multi-cooker will be HOT!
7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep
three times and the green start/stop switch light will go out and the display will flash.
8. You can switch off the steaming function at any time by pressing the start/stop button.
Food
Rack Position Approx. Time
Notes
Asparagus spears
Low
4-5 minutes
Cut off woody ends
Spinach
Low
3-4 minutes
Whole, cleaned
Carrots
High
7-10 minutes
Peel and cut into 5mm slices
New potatoes
High
15-20 minutes
Scrub and leave whole
Cabbage
High
10-15 minutes
Cut into quarters, remove core
Broccoli
High
5-8 minutes
Trim stalk and cut into florets
Corn on the cob
High
10-15 minutes
Whole, husks removed
Leeks
High
8-10 minutes
Clean and cut into 1cm rounds
Cauliflower
High
5-10 minutes
Cut into florets
Sugar snap peas
High
5-8 minutes
Top and tail, leave whole
Brussel sprouts
High
10-15 minutes
Peel and cut cross on the base
Celery
High
5-10 minutes
Leave whole or dice
Butternut Squash
High
10-12 minutes
Peel and cut into 2cm cubes
Sweet potatoes
High
8-12 minutes
Peel and cut into 2cm cubes
Chicken fillet
High
10-15 mins
depending on size
Trim, leave whole
Salmon fillet
High
6-10 minutes,
depending on size
Add seasoning if required
Small whole fish
High
10-15 minutes
depending on size
Gut, rinse then dry
Whole prawns
High
5-7 minutes
Wash then dry
Dim Sum
High
Cook according to pack instructions
Boil Dry Safety Feature
If the water runs out during steaming, your multi-cooker will turn itself off as a safety feature. If this
happens, the display will show OFF. If you have finished steaming and your food is cooked through
you don’t need to do anything else except switch off your multi-cooker. However, if you need to carry
on steaming or want to steam other items, do the following:
1. Switch off your multi-cooker by pressing the standby button ( ).
2. Refill the bowl with cold water as required (180ml minimum).
3. Let your multi-cooker stand for 2 minutes to allow the boil dry safety feature to reset itself.
4. Switch your multi-cooker on by pressing the standby button ( ).
5. Press the steam function button (
).
