10
CLEANING
Never immerse any part of the heating base or power cord and plug in water or any other
liquid.
• ALWAYS unplug your multi-cooker from the electrical outlet and allow it to cool before cleaning.
• Wash the lid, 2-way rack, cooking bowl and rice measure in hot, soapy water. Rinse and dry
thoroughly. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or
rubber spatula will usually remove residue. To remove water spots from the surface of the
cooking bowl, soak it in a solution of vinegar or lemon juice and warm water for 30 minutes.
Rinse thoroughly then dry.
• The lid and 2-way rack can also be washed in the dishwasher. Although the cooking bowl is
dishwasher safe, we recommend hand washing only.
• The outside of the heating base can be cleaned with a soft cloth dampened with warm, soapy
water. Wipe dry. Do not use abrasive cleaners.
• No other servicing should be performed.
