ONE
17
Original instructions.
1.
Place a pitcher (or other heat resistant vessel) under the
hot water outlet.
2.
Open the tap.
3.
When the desired amount of hot water is dispensed,
close.
WARNING
!:
Never place hands and fingers directly
under the hot water outlet during dispensing to avoid
scalding or serious burns.
· Dispensing hot water
OPERATION
Inserting the portafilter in the group
Group gasket is
worn out and
needs to be
replaced.
Align the portafilter's two
flanges with the two slots in the
group housing.
Insert the portafilter and rotate it counterclockwise
until the handle is approximately perpendicular to
the face of the coffee machine.
Installed
correctly.
Espresso brewing
1. Unlock and remove the portafilter from the group head.
2. Fill the filter basket with espresso-grind coffee (approx. 7g for single or 14g for a double espresso).
3. Compact the coffee.
4. Insert the filled portafilter into the group head and lock it into the correct position.
5. Place the cup(s) under the portafilter.
6. Pull up the group lever to begin brewing.
WARNING
!:
Never try to open the portafilter while the
machine is in operation! The pressurised hot water could
cause scalding or serious injury. After dispensing has finished,
wait at least 3 seconds before removing the portafilter.
Pro Tip:
When not in use store the portafilter
inserted in the group to keep it warm. This is
important to maintain optimal brewing temperature
while the espresso is dispensing.
Steaming and frothing milk
1. Place the steam wand over the drip tray and open the steam
knob/handle for a few seconds to allow condensed water to
be ejected. Close the steam knob/handle when only steam is
coming out.
2. Immerse the steam wand into the milk, making sure the wand
tip is submerged. Open the steam knob/handle again to begin
steaming or frothing the milk. Always keep the tip of the steam
wand submerged in the milk while steaming!
3. Once the milk reaches the desired temperature, close the
knob/handle and wait for the steaming to stop, then remove
the pitcher.
4. After steaming/frothing is finished, position the steam wand
over the drip tray and open the steam knob/handle again for
a few seconds to purge any milk remaining in the wand. Then
wipe down the outside of the steam wand with a damp cloth
to prevent nozzle blockage and to keep it clean.
WARNING
!
Do not remove the pitcher or allow
the steam wand to extend out of the milk while
steaming/frothing, it may cause serious burns and
injuries.
Frothing
Steaming
