Crane Voce Media, Техническое руководство, Страница: 15 / 116

Technical Manual 7
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A FRESH APPOACH TO VENDING
Note: If you are loading paper cups, first inspect each pack for damage to the cup
rims. Damaged cups must not be used.
4. The cup turret mechanism will index the first available cups to the dispense
position and drop the cup stack into the cup drop mechanism. Fill the remaining
empty cup stack with cups and replace the lid.
5. All Models: The water inlet valve will open and the heater tank will start to fill.
As the water heats, ensure that no water overflows from the heater tank overflow
pipe into the waste bucket. Check the system for leaks.
6. Instant & Freshbrew Machines: As heater tank fills and heats, ensure that no
water overflows from overflow pipe into the waste tray.
7. B2C Models: The machine will pump approximately 400ml of water through the
system which will be heated to operating temperature.
Note! The machine has a safety cut-out which will only allow the heater tank to fill
for a maximum of two minutes. If after software power-up the heater tank has not
filled within this time, the mains power supply should be switched off and then on
again to reset the heater tank time-out.
Important: Should the machine fail to fill correctly or leak, turn off the stopcock
and the power to the machine before investigating the fault.
8. Check the display on the front of the machine to ensure that the water has heated
to the correct temperature and that the machine is in standby mode.
9. All Models: Rotate soluble/freshbrew
ingredient canister outlets to upright
position.
10. Remove the canister from the machine and
remove the lid. Place the canister into the
canister filling station located on the door
and fill canister with correct ingredient.
DO NOT place the canister on the floor or
overfill with ingredient.
11. Carefully remove the canister from the
filling station and replace the lid. Refit
canister into machine ensuring that it is
returned to correct operating station.
12. Repeat this operation for all soluble/freshbrew ingredient canisters fitted to the
machine. Rotate the canister outlets to their correct operating positions.
13. Ensure that the agitator is removed for any freeze dried products and the canister
blanking bung is clicked into position.