19
GENERAL RULES
Do not leave the grill unattended while cooking!
-
Make sure the grill has been leak tested and is properly located.
-
Check the end of each burner tube is properly located over each valve orifice.
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Light the grill burners using the instructions provided in this manual.
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Adjust heat settings to your desired cooking temperature.
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Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
-
Do not put a cover on the grill while it is still hot as it could start a fire.
NOTE:
If for some reason, igniters fail to light, burners can be lit with a gas lighter.
NOTE:
Replace battery under ignition cap (twist off counter-clockwise)
NOTE:
To light gas grill with a gas lighter
, make sure the
grill has been leak tested and burners be properly located.
Remove the cooking grids and flavorizers from burner you
wish to light. Insert long-necked gas lighter placing near to
burner ports. Press in the last right control knob and rotate left
to “HIGH” setting to release gas. Turn on the button on gas
lighter, burner should light immediately. Place back the
cooking grids and flavorizers. Adjust burners to desired
cooking temperature.
Lighting Instructions
OPEN LID
ENSURING BURNER CONTROLS
ARE IN “OFF” POSITION, TURN ON
THE GAS SUPPLY VALVE.
Keep any electrical supply cords and the fuel supply hose away from any
heated surfaces.
Igniter
Right Knob
Left Knob
Back Burner
Knob
Be sure a AA battery is inserted inside the igniter.
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