Coyote CC2LP, Инструкция по использованию и уходу

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Venturi) and also the adjustment screw that resides directly below the orifice to ensure proper gas
flow into the burner from the valve
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There are many reasons that can cause poor flames and heat but none are more serious than a
gas leak, so always pay attention for the odor of gas (NG or LP) but do not also forget to clean your
burners!
For Direct Cooking you simply cook your food over a direct flame that is hot and quick to cook but is also
the quickest way to burn your food. Pay attention closely if you choose this method!
Indirect Cooking however is used for larger cuts of meats and anything that you are intending to keep nice
and juicy!
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All you need to do is turn off the burner that lies under the food being cooked and adjust the exterior
burners flame so that you create a slow, constant and even cooking environment for your food!
If you are looking for a cooking experience that will almost instantly cook your food item, then Sear
Cooking is an essential! Sear Cooking uses a ceramic burner that emits a different form of heat that can
produce a much higher temperature quicker, to lock in the juices!
Now, if you are looking for an experience that will allow you to have a juicy bird, straight from the rotisserie
of your grill, then Rotisserie Cooking is going to be your choice! Coyote grills utilize the same ceramic
burner technology in their sear burner, as their rotisserie burner, along with a motor and spit that will hold
and rotate up to 20lbs of food. Allowing you to cook a bird amazingly quick, without burning or charring any
portion of it
Instruction for Rotisserie Assembly
Rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking. The
constant turning provides a self-basting action, making food cooked on a rotisserie exceptionally moist
and juicy. Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on the size and type
of meat being cooked. You can have rotisserie cooking with indirect heat with infrared rotisserie burner.
Preferred by professional chefs over other methods, the intense heat is ideal for searing in the natural
juices and nutrients found in quality meats.
For successful rotisserie, the meat should be centered and balanced as evenly as possible on the spit
rod to avoid overworking the rotisserie motor.
WARNING:
Never stand with your head directly over the Grill when preparing to light the Rotisserie
burner, to prevent possible bodily injury.