Cornelius IDC PRO 255, Руководство по установке

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IDC Pro 255 Installation Manual
Publication Number: 621058578INS - 6 - © 2016-2018, Cornelius Inc.
INSTALLATION
!
WARNING:
Only trained and certified electrical, plumbing and refrigeration technicians should service this unit.
ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAILURE TO COMPLY
COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
!
WARNING:
This equipment must be installed to comply with the International Plumbing Code of the International Code Council
and the Food Code Manual 01 the Food and Drug Administration (FDA). For models installed outside the U.S.A., you
must comply with the applicable Plumbing/Sanitation Code for your area.
Failure to comply could result in serious injury, death or damage to the equipment.
U
NIT
L
OCATION
The unit must be sealed to the counter or placed on the included 4” legs (drip tray style unit only)
.
The template
drawing indicates where openings can be cut in the counter. Locate the desired position for the unit, then mark the
outline dimensions on the counter using the template drawing, shown in Figure 2.. Cut the necessary openings in the
counter.
D
IRECT
C
OUNTER
I
NSTALLATION
To install the unit on a counter, perform the procedure in Table 2.
Table 2.
Step Action
1 Locate the unit indoors on a level counter top.
2
When the unit is mounted directly on the counter top, the beverage tubes, drain tube and power
cord are routed through the large opening in the bottom of the unit. See the mounting template
shown in Figure 2. for locating the required clearance openings in the counter.
NOTE: Recommended counter opening size 9X12 for utilities and beverage tub-
ing. Opening can be located anywhere within the shaded area.
3
Apply a continuous bead of NSF International (NSF) silastic sealant (Dow 732 or equal) approxi-
mately 1/4-inch inside of the unit outline dimensions and around all openings. Then, position the
unit on the counter within the outline dimensions.
All excess sealant must be wiped away
immediately.
4 Install the drain tube on to the drip tray, as shown in Figure 3..
5
Route the drain tube to an open drain with the end of the tube above the “flood” level of the drain.
Use the tubing, fittings, clamps, and insulation provided with the unit to assemble the drain. The
completed drain line must pitch continuously downward and contain no “traps” or improper drain-
age results.
6
Locate the carbonator pump assembly and connect the power cord from the dispenser to the pump.
The cord is connected to the unit’s electrical box and has an electrical connector on the end that plugs
into a receptacle in the junction box at the carbonator pump assembly. Connect inlet water to the
pump and the pump outlet to the unit using 3/8-inch food-grade tubing. Disable the pump from oper-
ating by switching the switch in the carbonator pump assembly junction box to the OFF position.
7
Connect the beverage system product tubes as indicated in the Plumbing Diagram, Figure 9..
NOTE: See the Plumbing Diagram (Figure 9.) or the decal on the lower front of
the unit for the location of syrup and water connections.
8 Clean the hopper interior (see “Cleaning Interior Surfaces” section on page 24).
9
Connect the unit power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220-240
Volt units, a 3-wire power cord is provided. An appropriate power cord for the particular country
may need to be provided by the installer.