Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
OPERATING CONDITIONS
The machine may work well in a wide range of temperature, but there will be some difference in loaf size
between a very warm room and cold room. We suggest that the room temperature should be within the
range of 15
℃
to 34
℃
.
TROUBLESHOOTING
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
1
Odour or burning smell
*Flour or other ingredients have
spilled into the baking chamber.
*Stop the bread maker and allow to
cool completely. Wipe excess flour
etc., from the baking chamber with a
paper towel.
2
Ingredients not blending can
smell motor burning
*Bread pan or kneading paddle may
not be installed properly.
*Too many ingredients.
*Make sure kneading paddle is set all
the way on shaft.
*Measure ingredients accurately.
3
"HHH" displays when
START/STOP button is pressed.
*Internal temperature of bread maker
is too high.
*Allow unit to cool down inbetween
programs.
Unplug unit, open lid, and remove
bread pan. Allow to cool for 15-30
minutes before beginning new
programs.
4
Window is cloudy or covered
with condensation.
*May occur during mixing or rising
programs.
*Condensation usually disappears
during baking programs. Clean
window well inbetween uses.
5
Kneading paddle comes out
with the bread.
*Thicker crust with dark crust setting.
*It is not uncommon for the kneading
paddle to come out with the bread
loaf. Once the loaf cools, remove the
paddle with a spatula or hook (part
no. 7).