Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
2. All-purpose Flour
Flour that contains no baking powder, suitable for “quick “breads or bread made with the Quick settings.
3. Whole-wheat Flour
Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part of whole-wheat flour
has a higher fibre and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be
smaller in size and have a heavier texture.
It contains wheat skin and gluten. Many recipes usually combine Whole-wheat flour or Bread Flour to
achieve the best result.
4. Black Wheat Flour
Black Wheat Flour also named as “Rye Flour”, is a kind of high fibre flour and is similar to whole-wheat flour.
To obtain the large size after rising, it must be used in combination with a high proportion of bread flour.
5. Self-raising flour
Flour that contains baking powder, used especially for making cakes. Do not use self-rising flour in
combination with yeast.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients
for making rough bread, which are used for enhancing the flavour and texture.
7. Sugar
Sugar is “food” for yeast and also increases the sweet taste and colour of bread. It is a very important element
is making the bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton
sugar may also be used in some recipes.
8. Yeast
Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found
in sugar and flour as nourishment. Yeast used in bread maker recipes will be sold under several different
names: Bread machine yeast (preferred), active-dry yeast, and instant yeast.
After the yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and
make the inner fibre soften.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
1 tsp dry yeast =5ml
Before using, check the expiry date and storage time of yeast. Return to refrigerator immediately after each
use, the fungus will be killed at high temperature which results in failure of bread rising.