Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
[3]
sugar
3 scoop
2.5 scoop
Add off centre
[4]
salt
1 spoon
½ spoon
Add off centre
[5]
Corn flour
1.5 cup/210g
1.25 cup/175g
[6]
high gluten flour
1.5 cups/210g
1.24 cups/175g
[7]
instant yeast
1.5 spoon
1.5 spoon
put on the dry flour, must
not touch any liquid
11
Gruel
[1]
dry ingredients
120g
[2]
water
600ml
12 Sticky
rice
time
1:20
[1]
water
250ml
[2]
glutinous rice
250g
soak in water 30mins
13
Mix
time
0:15
[1]
water
250ml
[2]
salt
1 spoon
Add off centre
[3]
oil
3 scoop
[4]
high gluten flour
2.5 cups/350g
14
Dough
time
1:30
[1]
water
220ml
[2]
salt
1 spoon
Add off centre
[3]
oil
3 scoop
[4]
high gluten flour
2.2 cups/300g
[5]
instant yeast
1 spoon
put on the dry flour, must
not touch any liquid
15
Knead
time
0:45
[1]
water
appropriate
amount
[2]
salt
1 spoon
[3]
oil
3 scoop
[4]
high gluten flour
appropriate
amount