Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
KEEP WARM
After the baking program is complete, the bread maker will beep 10 times and shift to Keep Warm setting for
1 hour. It will display “0:00”. To cancel the Keep Warm process, press the START/STOP button for 3 seconds.
TIP:
Removing bread immediately after the baking program is complete will prevent the crust from becoming
darker.
PROGRAM MENU
1.
Basic bread
For white and mixed breads, it mainly consists of basic bread flour.
2.
French bread
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This program is not
suitable for baking recipes requiring butter, margarine or milk.
3.
Sweet bread
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due
to a longer phase of rising the bread will be light and airy.
4.
Ultra-fast
Kneading, rising and baking in a very fast way. The baked bread is the roughest one among all bread menus.
5.
Quick bread
Kneading, rising and baking time is shorter than basic bread but longer than Ultra-fast bread. The bread
consistency is denser.
Quick breads are made with baking powder and baking soda that are activated by moisture and heat. For
perfect quick breads it is suggested that all liquids are placed in the bottom of the bread pan; dry ingredients
on top, during the initial mixing of quick bread batters. As dry ingredients may collect in the corners of the
pan, it may be necessary to help the machine mixing by using a rubber spatula to avoid flour clumps.
6.
Cake
Kneading, rising and baking occurs, using soda or baking powder as a raising agent.
7.
Dessert
Kneading and baking for those foods with more fat and protein.
8.
Rice bread
Mix cooked rice into the flour in a 1:1 ratio to make the bread.