Deluxe Bread Maker
10967
Instructions for Use
Please read and retain these instructions for future reference
v001: 25/09/17
Detailed Instructions
1.
Using the bread pan handle, turn the bread pan counter-clockwise and then pull it out of the appliance.
2.
Push the kneading paddle onto the drive shaft inside the bread pan.
3.
Add the ingredients to the bread pan in the order listed in the recipe. First add the liquids, sugar, and salt;
then the flour; and last the yeast.
4.
Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe.
5.
NOTE
: Make a small indentation on the top of flour with your finger, add yeast into the indentation. Make
sure that yeast does not come into contact with salt or liquids.
Tip:
Measure all ingredients, including add-ins (nuts, raisins) before you begin.
6.
Place the bread pan into the bread maker and make sure it is firmly locked in place by turning it clockwise.
Close the lid.
7.
NOTE:
Bread pan must lock into place for proper mixing and kneading.
8.
Plug in the appliance. A beep will be heard and the LCD display will default to Program 1.
9.
Press PROPGRAM MENU button until your desired program is displayed.
10.
Press the WEIGHT button to move the arrow to 500g,750g, 1000g (1kg). (WEIGHT is not an option in
program 6-7, 11-19.)
11.
Press the CRUST button and move the arrow to desired setting: Light, Medium, Dark crust.(Crust is not
adjustable in program 6-7, 11-19.)
12.
If desired, set the DELAY TIMER button. Press + and – buttons to increase the cycle time shown on the LCD
display.(Delay function is not available in program 4-7, 10-11, 13, 15-19)
13.
NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want the bread
maker to start working immediately.
14.
Press the START/STOP button once to start program. The bread maker will beep once and “
3:00
” will be
displayed. The colon between the “3” and “00” does not flash continuously and the indicator will light up.